Chipfryer

A frying machine and potato chips technology, which is applied in the direction of oil/fat baking, etc., can solve the problems of increasing production cost, difficult to meet the quality requirements, oil deterioration, etc., and achieve the effect of improving production efficiency, ensuring frying quality and good effect

Active Publication Date: 2018-02-13
广东裕生食品工业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if the local temperature of the frying container is too high, it will easily lead to the deterioration of the oil, making it difficult to meet the quality requirements after the oil is used for a short period of time, and needs to be replaced, which greatly increases the production cost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0038] The present invention will be further described below in conjunction with accompanying drawing.

[0039] Such as image 3 As shown, a potato chip fryer includes a transmission mechanism 6, a frying mechanism 8 and a heating system.

[0040] Such as figure 1 , 2Shown in and 3, frying mechanism 8 comprises oil tank 11, temperature sensor, support frame 8-1, heat insulation base 8-2, installation frame 8-3 and baffle plate 8-4. A temperature sensor is arranged at the bottom of the inner chamber of the oil tank. The temperature sensor is immersed in the cooking oil in the oil tank. Two baffle plates are arranged in the center of the oil tank 11 . The two ends of the baffle plate are fixed to the two opposite inner walls of the oil groove 11, the top is set flush with the upper edge of the oil groove 11, and the bottom is set at a distance from the bottom surface of the oil groove 11 inner cavity. The top surface of support frame 8-1 is fixed with the bottom surface of...

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PUM

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Abstract

The invention discloses a chip fryer. An existing chip fryer cannot precisely control frying time and frying temperature and a user can only operate the chip fryer when approaching edible oil. The chip fryer comprises a conveying mechanism, a frying mechanism and a heating system. The frying mechanism comprises an oil groove, a support frame, a heat insulation base, a mounting frame and a baffle.The conveying mechanism includes an inlet wheel shaft set, an outlet wheel shaft set, a steering belt pulley, a conveyor belt, a guide plate and a motor. The heating system includes a first collectingpipe, a second collecting pipe, a first pipeline, a second pipeline, a heat exchange component, a heat transfer component, a heat conduction oil tank and a hydraulic pump. The heat exchange componentcomprises a first collection outlet pipe, a heat exchanger and a first collection inlet pipe. According to the chip fryer, the time for fried chips to run through the oil groove can be precisely controlled by controlling the speed of the conveyor belt, so that the frying time is precisely controlled to ensure the frying quality. Moreover, the uniformity of quality of finished chips can be guaranteed.

Description

technical field [0001] The invention belongs to the technical field of frying machines, in particular to a potato chip frying machine. Background technique [0002] Existing potato chip frying machines usually include a heating device and a frying container, which often do not have the function of automatic feeding, let alone the precise control of frying time and frying temperature. The quality of potato chips cannot be guaranteed, and the production efficiency is low. The user needs to be close to the edible oil to perform the frying operation, which is not conducive to the health and safety of the user. [0003] In addition, the heating device in the existing potato chip frying machine is located under or in the frying container, and the oil for frying is housed in the frying container. The heating by the heating device makes the oil reach a higher temperature, and the oil heats the potato chips in it. When the heating device is located in the frying container, the hea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/08
CPCA21B5/08
Inventor 沈巧如沈毅
Owner 广东裕生食品工业有限公司
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