Lactic acid beverage capable of promoting blood circulation
A technology of lactic acid drinks and raw materials, which is applied in food science and other fields, can solve the problems of only focusing on nutrition and lack of efficacy and functions, and achieve the effect of improving taste
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[0006] The principles and features of the present invention are described below, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.
[0007] Blood-promoting lactic acid drink, in parts by weight, consists of the following raw materials: 4 parts of paeonol, 5 parts of red peony, 6 parts of buffalo horn, 8 parts of comfrey, 16 parts of chrysanthemum, 3 parts of licorice, 10 parts of burnt hawthorn, white sugar 12 parts, 6 parts of lactic acid bacteria; the processing method is: 4 parts of paeonol, 5 parts of red peony, 6 parts of buffalo horn, 8 parts of comfrey, 16 parts of chrysanthemum, 3 parts of licorice, 10 parts of burnt hawthorn, 12 parts of white sugar Add water to boil, filter, evaporate to liquid extract, add 6 parts of lactic acid bacteria, stir evenly, ferment at 20-25°C for 20-25 days, and dilute with water.
[0008] In this example, 4 parts of paeonol, 5 parts of red peony root, ...
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