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Lactic acid beverage capable of promoting blood circulation

A technology of lactic acid drinks and raw materials, which is applied in food science and other fields, can solve the problems of only focusing on nutrition and lack of efficacy and functions, and achieve the effect of improving taste

Inactive Publication Date: 2018-02-16
柳州市淘饱饱食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of the pace of life, the beverages we usually drink only focus on nutrition, and are lacking in the efficacy of medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The principles and features of the present invention are described below, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0007] Blood-promoting lactic acid drink, in parts by weight, consists of the following raw materials: 4 parts of paeonol, 5 parts of red peony, 6 parts of buffalo horn, 8 parts of comfrey, 16 parts of chrysanthemum, 3 parts of licorice, 10 parts of burnt hawthorn, white sugar 12 parts, 6 parts of lactic acid bacteria; the processing method is: 4 parts of paeonol, 5 parts of red peony, 6 parts of buffalo horn, 8 parts of comfrey, 16 parts of chrysanthemum, 3 parts of licorice, 10 parts of burnt hawthorn, 12 parts of white sugar Add water to boil, filter, evaporate to liquid extract, add 6 parts of lactic acid bacteria, stir evenly, ferment at 20-25°C for 20-25 days, and dilute with water.

[0008] In this example, 4 parts of paeonol, 5 parts of red peony root, ...

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PUM

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Abstract

The invention relates to a lactic acid beverage capable of promoting blood circulation. The lactic acid beverage consists of the following raw materials in parts by weight: 4 parts of cortex moutan, 5parts of radix paeoniae rubra, 6 parts of cornu bubali, 8 parts of radix lithospermi, 16 parts of chrysanthemum flowers, 3 parts of licorice roots, 10 parts of parched hawthorn fruits, 12 parts of white granulated sugar and 6 parts of lactic acid bacteria. A processing method of the lactic acid beverage comprises the following steps of adding water to 4 parts of the cortex moutan, 5 parts of radix paeoniae rubra, 6 parts of cornu bubali, 8 parts of radix lithospermi, 16 parts of chrysanthemum flowers, 3 parts of licorice roots, 10 parts of parched hawthorn fruits and 12 parts of white granulated sugar, performing decoction, performing filtration, performing evaporation to obtain a liquid extract, adding 6 parts of lactic acid bacteria, performing uniform stirring, performing fermentationunder the condition of the temperature being 20-25 DEG C for 20-25 days, and performing dilution with water. Compared with the prior art, the lactic acid beverage disclosed by the invention has the advantages that 4 parts of cortex moutan, 5 parts of radix paeoniae rubra, 6 parts of cornu bubali, 8 parts of radix lithospermi and 16 parts of chrysanthemum flowers are used, so that the effects of cooling blood, promoting blood circulation, removing toxicity and promoting eruption can be achieved; and 10 parts of parched hawthorn fruits and 10 parts of white granulated sugar can improve the mouthfeel of the lactic acid beverage.

Description

technical field [0001] The invention relates to a lactic acid beverage for invigorating blood. Background technique [0002] With the acceleration of the pace of life, the beverages we usually drink only focus on nutrition and lack the efficacy of medicine. Contents of the invention [0003] The purpose of the present invention is to provide blood-promoting lactic acid drink, and the technical problem to be solved is: the drink usually only pays attention to nutrition, and lacks the function of medicine. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: the blood-activating lactic acid drink is composed of the following raw materials in parts by weight: 4 parts of paeonol, 5 parts of red peony, 6 parts of buffalo horn, 8 parts of comfrey, 16 parts of chrysanthemum, 3 parts of licorice, 10 parts of burnt hawthorn, 12 parts of white sugar, 6 parts of lactic acid bacteria; the processing method is: 4 parts...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52
CPCA23L2/382A23L2/52
Inventor 吴慧
Owner 柳州市淘饱饱食品有限公司
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