Spicy shiitake mushroom sauce

Abstract

The invention discloses a spicy mushroom sauce, which is composed of the following ingredients in parts by weight: 1-7 parts of bitter gourd, 2-3 parts of coriander, 5-7 parts of Houttuynia cordata, 3-6 parts of bean paste, and 2-2 parts of propolis 4 parts, 2-5 parts of dandelion powder, 2-5 parts of purslane, 3-7 parts of mint, 3-4 parts of white sugar, 1-3 parts of chili sauce, 1-2 parts of monosodium glutamate, 1-2 parts of garlic, 1-3 parts of pepper powder, 2-5 parts of Sichuan pepper powder and 2-7 parts of spices. The invention is favorable for popularization and application.

Description

technical field [0001] The invention relates to the field of food sauce, in particular to a spicy mushroom sauce. Background technique [0002] At present, the common shiitake mushroom sauce on the market has a very short fresh-keeping time after production. If no food preservatives are added, the shiitake mushroom sauce will deteriorate in a few days, and the deteriorated shiitake mushroom sauce will be inedible. Mushroom sauce can only be discarded to the environment, wasting raw materials and increasing costs. In order to increase the preservation time of mushroom sauce, people usually add food preservatives to the mushroom sauce to prevent the corruption of the mushroom sauce, so that the mushroom sauce can increase. Preservation time, but adding food preservatives to mushroom sauce will damage people's health, food preservatives have slight toxicity, long-term consumption will cause people's body poisoning, cause people's health to be damaged, affect people's personal h...

AI Technical Summary

Problems solved by technology

[0002] At present, the common shiitake mushroom sauce on the market has a very short fresh-keeping time after production. If no food preservatives are added, the shiitake mushroom sauce will deteriorate in a few days, and the deteriorated shiitake mushroom sauce will be inedible. Mushroom sauce can only be discarded to the environment, wasting raw materials and increasing costs. In order to increase the preservation time of mushroom sauce, people usually add food preservatives to the mushroom sauce to prevent the corruption of the mushroom sauce, so that the mushroom sauce can be increased. Preservation time, but adding food preservatives to mushroom sauce will damage people's health, food preservatives have slight toxicity, long-term consumption will cause people's body poisoning, cause people's health to be damaged, affect people's personal health, use less effective