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Preparation method of special natural soda water with anthocyanin for drinking for astronauts

An anthocyanin and soda water technology, applied in the fields of application, food science, food ingredients, etc., can solve the problem of restricting the development of odor

Inactive Publication Date: 2018-02-23
HARBIN INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the special smell of natural soda water, its development is limited.

Method used

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  • Preparation method of special natural soda water with anthocyanin for drinking for astronauts

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specific Embodiment approach 1

[0006] Specific embodiment 1: This specific embodiment is described in conjunction with the accompanying drawings. The process flow of the preparation method of a special anthocyanin drinking natural soda water for astronauts described in this embodiment is as follows: natural soda water→coarse filtration→fine filtration→ Ozone sterilization → adding anthocyanins → homogenization → ultrafiltration → filling → capping → packaging → finished product.

specific Embodiment approach 2

[0007] Specific embodiment two: this specific embodiment carries out supplementary explanation to specific embodiment one, a kind of preparation method of astronaut special-purpose anthocyanin drinking natural soda water, and its formula is to contain 200 milligrams of natural anthocyanins per 300 milliliters of natural soda water , of which blueberry anthocyanins are 60~70 mg, blueberry anthocyanins are 18~22 mg, black currant anthocyanins are 18~22 mg, blackcurrant anthocyanins are 28~32 mg, cranberry Anthocyanins are 60-70 mg.

specific Embodiment approach 3

[0008] Specific embodiment three: this specific embodiment carries out supplementary description to specific embodiment one, a kind of preparation method of astronaut special-purpose anthocyanin drinking natural soda water, used anthocyanin in this preparation method is respectively from blueberry, blue indigo fruit, black The natural anthocyanins purified from rowan, black currant and cranberry are sterilized by irradiation to ensure that their structure is not destroyed, and their purity is 25%.

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Abstract

The invention discloses a preparation method of special natural soda water with anthocyanin for drinking for astronauts. Anthocyanin of various plant sources is adopted in the preparation method of the special natural soda water with the anthocyanin for drinking for the astronauts so as to enhance physiological functions of the natural soda water, and thus, the prepared special natural soda waterwith the anthocyanin for drinking has multiple physiological functions, such as the functions of resisting oxidation, resisting fatigue, preventing hypertension, protecting the blood vessels, resisting atherosclerosis, resisting tumors and so on; and therefore, the natural soda water with the anthocyanin for drinking has very good protective effects on the body of the astronauts. A formula of thespecial natural soda water with the anthocyanin for drinking for the astronauts comprises the following ingredients: 200 milligrams of natural anthocyanin in per 300 milliliters of natural soda water,wherein the natural anthocyanin is composed of 60-70 milligrams of blueberry anthocyanin, 18-22 milligrams of lonicera caerulea anthocyanin, 18-22 milligrams of black chokeberry anthocyanin, 28-32 milligrams of black currant anthocyanin, and 60-70 milligrams of cranberry anthocyanin; and thus, special nutritional needs of the astronauts can be met. The preparation method of the special natural soda water with the anthocyanin for drinking for the astronauts comprises the following technological processes of taking natural soda water, carrying out crude filtration, carrying out fine filtration,carrying out ozone sterilization, adding anthocyanin, carrying out homogenization, carrying out ultra-filtration, carrying out filling, carrying out capping, carrying out packaging, and obtaining final products. By adopting the preparation method, special odor of the natural soda water can be improved; and protective effects on the body of the astronauts can be achieved.

Description

technical field [0001] The invention relates to a method for preparing natural soda water special for astronauts to drink with anthocyanins. Background technique [0002] In addition to sodium bicarbonate, natural soda water also contains a variety of trace elements, such as boron, zinc, selenium, chromium, etc. These trace elements are in an ion state and are more easily absorbed by the body. In addition, the pH value of natural soda water is 8.0±0.5, which is weakly alkaline, which has certain significance for the transmission of oxygen, regulation of metabolism, elimination of acid waste and prevention of diseases. But its development is limited due to the special smell of natural soda water. [0003] Space radiation and the microgravity environment have caused great harm to the astronauts' bodies, such as muscle atrophy, osteoporosis, decreased antioxidant levels, and slow heart rate. Anthocyanins have anti-oxidation, anti-fatigue, prevention of high blood pressure, bl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23L33/105A23V2002/00A23V2250/2104
Inventor 王振宇张艳东王路程翠林樊梓鸾李景彤
Owner HARBIN INST OF TECH
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