Making method of radish seed wholemeal biscuits

Abstract

The invention relates to a making method of radish seed wholemeal biscuits. The biscuits are made from whole wheat flour, radish seeds, wheat bran, vegetable oil, xylitol, oat, salt and a raising agent. According to the biscuits, the principle of nutrition and health is followed according to material selection, the radish seeds, wheat bran, oat and xylitol are added particularly, various nutrientsand dietary fiber are contained, and particularly the radish seeds contain the unique matter called raphanin which has the antitumor activity. Due to the ratio of the raw materials, the requirement for the taste is met, and the effects of promoting digestion, enhancing gastrointestinal tract power, preventing decayed teeth, lowering blood pressure and the like are achieved. The radish seed wholemeal biscuits are unique in flavor and abundant in nutrient, and the making method is simple and easy to master, and suitable for large-scale production.

Description

technical field

[0001] The invention relates to a method for making wholemeal radish seed biscuits, which belongs to the technical field of food. Background technique

[0002] Radish seeds (also known as radish seeds) are the mature seeds of cruciferous radish, which contain radishin, V E , sterols and sinapine and other active ingredients have high health care functions and development value. Among them, radishin, a unique substance contained in radish seeds, is recognized as one of the natural active ingredients with the strongest anti-cancer activity. It has a strong inhibitory effect on tumors and cancers. Intestinal motility and other effects. Radish seeds belong to medicinal and edible homologous substances. At present, they are mainly used for medicinal purposes. The application in food, especially in biscuits, has not been reported yet.

[0003] Whole grains are rich in a large number of functional ingredients, which can effectively reduce the incidence of obesity...