Making method of radish seed wholemeal biscuits
A technology of whole-wheat biscuits and a production method are applied in the field of making radish seed whole-wheat biscuits, so as to meet the needs of taste and nutrition, and to promote the effect of application.
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[0009] Example 1
[0010] The radish seed whole-wheat biscuits of the present invention are made from the following materials by mass, and include the following steps:
[0011] (1) Dissolve 25 parts of xylitol in 15 parts of water, then stir and mix 15 parts of vegetable oil, 15 parts of eggs, 0.5 part of salt, and 2 parts of leavening agent.
[0012] (2) 100 parts of whole wheat flour, 20 parts of radish seeds through a 100-mesh sieve, add to the mixture, then add 10 parts of wheat bran and 30 parts of pre-milled oats, knead into a smooth dough.
[0013] (3) Roll the dough into a dough of uniform thickness. The size of the biscuit made is 45 mm in diameter and 4.5-5.5 cm in thickness. Put it in an oven at 180 ℃ and 160 ℃ for 8 min.
[0014] (4) Take the baked radish seed graham biscuits out of the oven, cool for 20 minutes, and store in vacuum to obtain the finished product.
[0015] (5) The lysine content of the finished radish seed whole-wheat biscuits was determined by high performan...
Example Embodiment
[0016] Example 2
[0017] The radish seed whole-wheat biscuits of the present invention are made from the following materials by mass, and include the following steps:
[0018] (1) Dissolve 25 parts of xylitol in 20 parts of water, then stir and mix 15 parts of vegetable oil, 18 parts of eggs, 0.5 part of salt and 2 parts of leavening agent.
[0019] (2) 100 parts of whole wheat flour, 20 parts of radish seeds through a 100-mesh sieve, add to the mixture, then add 15 parts of wheat bran and 30 parts of pre-milled oats, knead into a smooth dough.
[0020] (3) Roll the dough into a dough of uniform thickness. The size of the prepared biscuit is 45 mm in diameter and 4.5-5.5 cm in thickness. Put it into an oven with a high heat of 190 ℃ and a low heat of 170 ℃ for 8 minutes.
[0021] (4) Take the baked radish seed graham biscuits out of the oven, cool for 20 minutes, and store in vacuum to obtain the finished product.
[0022] (5) The lysine content of finished radish seed whole-wheat biscu...
Example Embodiment
[0023] Example 3
[0024] The radish seed whole-wheat biscuits of the present invention are made from the following mass parts of raw materials, and include the following steps:
[0025] (1) Dissolve 30 parts of xylitol in 25 parts of water, then stir and mix 17 parts of vegetable oil, 15 parts of eggs, 0.5 part of salt and 2 parts of leavening agent.
[0026] (2) 100 parts of whole wheat flour, 30 parts of radish seeds through a 100-mesh sieve, add to the mixture, then add 12 parts of wheat bran and 35 parts of pre-milled oats to knead into a smooth dough.
[0027] (3) Roll the dough into a dough of uniform thickness. The size of the prepared biscuit is 45 mm in diameter and 4.5-5.5 cm in thickness. Put it in an oven with an upper fire at 200 ℃ and a lower fire at 180 ℃ for 8 min.
[0028] (4) Take the baked radish seed graham biscuits out of the oven, cool for 20 minutes, and store in vacuum to obtain the finished product.
[0029] (5) The lysine content of finished radish seed whole-w...
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