Production process of eight-treasure cake for fortifying spleen

Abstract

The invention discloses a production process of eight-treasure cake for fortifying spleen. The formula of the eight-treasure cake includes: 80 parts of glutinous rice flour, 60 parts of rice powder, 30 parts of wheat germ flour, 30 parts of vegetable oil, 60 parts of brown sugar, 4 parts of ginseng, 6 parts of radix glycyrrhizae, 8 parts of poria cocos, 5 parts of (stir-fried) white hyacinth beans, 8 parts of lotus seeds, 5 parts of coix seeds, 8 parts of (stir-fried) Chinese yam, 8 parts of Gorgon fruits, 5 parts of hawthorns, 4 parts of dry ginger and 30 parts of water. The production process includes the steps of: a) pulverizing the solid raw materials, adding the vegetable oil and water, and uniformly mixing the raw materials in a three-dimensional mixer; b) compacting the powder mixture in a food shaping machine; c) rapidly placing the compacted cake in a steamer, boiling water on high fire, and steaming the cake on soft fire; d) after the cake is steamed, taking the cake out, coating the cake with fresh-keeping film, cooling the cake to room temperature, and cutting the cake into slices; e) baking the cake slices for 10-20 min, upper fire temperature being 180 DEG C and lowerfire temperature being 160 DEG C, and cooling the cake to 40-50 DEG C and packaging the product. In the optimized production process, radix glycyrrhizae and dry ginger are added to the eight-treasurecake on the basis of living and dietary habits of modern people, so that the effects of fortifying spleen, warming the interior and dispelling dampness of the eight-treasure cake are achieved completely.

Description

technical field [0001] The invention relates to a process flow of a spleen-invigorating eight-treasure cake, which belongs to the technical field of health-preserving product manufacturing. Background technique [0002] With the development of science and technology, human beings exercise less and less, and the sedentary time is getting longer and longer. In addition, due to reasons such as staying up late, improper diet, and high work pressure, the spleen and stomach of modern people are generally weak, and nine out of ten people are wet. I can't get up in the morning, feel dizzy when I get up, and I don't feel hungry when I eat, and I don't want to eat. Therefore research has the dietotherapy medicine of invigorating the spleen and removing dampness to be solved urgently. The "Eight Immortals Cake" recorded in Ming Chen Shigong's "Surgery Authentic" and the "Bazhen Cake" improved on the basis of "Eight Immortals Cake" have a good effect on strengthening the spleen and eli...

AI Technical Summary

Problems solved by technology

[0003] However, the traditional method is to mix the raw materials with water and steam them. The water content is very high, resulting in a short shelf life, easy deterioration, and very bad taste. If you want a long shelf life and good taste, you need to add food additives such as preservatives and flavors.