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Method for preparing okra pulp, frozen drink and method for preparing frozen drink

A frozen drink and freezing technology, which is applied in the direction of food ingredients as a taste improver, food science, etc., can solve problems that need to be improved, and achieve the effects of protecting color and nutrients, reducing green taste, and good stability

Active Publication Date: 2018-10-16
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Yet, the method for preparing okra pulp, frozen drink and preparation method thereof still need to be improved at present

Method used

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  • Method for preparing okra pulp, frozen drink and method for preparing frozen drink
  • Method for preparing okra pulp, frozen drink and method for preparing frozen drink
  • Method for preparing okra pulp, frozen drink and method for preparing frozen drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] In this example, ice cream was prepared as follows:

[0056] Raw materials: white sugar: 125kg, fructose syrup: 30kg, skimmed milk powder: 110kg, cream: 100kg, anhydrous butter: 40kg, coconut oil: 30kg, okra pulp: 80kg, locust bean gum: 1.5kg, xanthan gum : 0.4kg, carrageenan: 0.2kg, glyceryl monostearate: 1.5kg, apple flavor: 1.0kg, lemon yellow pigment: 10g, bright blue pigment: 1g

[0057] Okra pulp is prepared by the following steps:

[0058] (1-1) Put saturated water vapor at 4kg / cm 2 Heated to 140 degrees under the pressure of 100kg okra, then blanched for 25 seconds;

[0059] (1-2) Thinning the okra obtained in step (1-1) in a high-speed shear pump to obtain okra pulp.

[0060] To prepare the ice cream:

[0061] (2-1) White granulated sugar, fructose syrup, skimmed milk powder, cream, anhydrous butter, coconut oil, okra pulp, locust bean gum, xanthan gum, carrageenan, and glyceryl monostearate are mixed;

[0062] (2-2) Pasteurize the mixture obtained in step...

Embodiment 2

[0069] Prepare ice cream according to the method of embodiment 1, difference is:

[0070] Raw materials: white sugar: 130kg, malt syrup: 60kg, whole milk powder: 80kg, coconut oil: 80kg, okra pulp: 70kg, sodium carboxymethylcellulose: 1.5kg, guar gum: 1.4kg, locust bean gum : 0.3kg, glyceryl monostearate: 1.8kg, apple essence: 1.0kg, lemon yellow pigment: 10g, bright blue pigment: 1g;

[0071] Thus, the total solid content in the obtained ice cream: 34.5%, protein content: 2.2%, fat content: 10.2%.

Embodiment 3

[0073] Prepare snow mud according to the method for embodiment 1, difference is:

[0074] Raw materials: white sugar: 150kg, fructose syrup: 80kg, maltose syrup: 60kg, skimmed milk powder: 10kg, coconut oil: 10kg, okra pulp: 150kg, xanthan gum: 1.2kg, locust bean gum: 1.2kg, carrageenan : 0.4kg, glyceryl monostearate: 1.0kg, citric acid: 1.6kg, lactic acid: 1.0kg, malic acid: 0.5kg, apple essence: 1.0kg, lemon yellow pigment: 5g, bright blue pigment: 1g;

[0075] Thus, the total solid content in the obtained slush is 29.7%, and the total sugar content (calculated as sucrose): 25.8%.

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Abstract

The invention provides a method for preparing okra starch, a refrigerating beverage, and a method for preparing the refrigerating beverage. The okra starch is used for preparing the refrigerating beverage. The method comprises the following steps of: (1-1) performing scalding treatment on okra; and (1-2) mashing a mixture obtained in the step (1-1) so as to obtain the okra starch. According to the method disclosed by the invention, the okra is scalded, so that green and astringency taste can be effectively reduced, and the mixture obtained by scalding treatment is mashed so as to obtain the okra starch. The okra starch is used for preparing the refrigerating beverage, and the refrigerating beverage can effectively restrain the growth of ice crystal, the mouth feel of the refrigerating beverage is improved, and the refrigerating beverage has high stability.

Description

technical field [0001] The invention relates to the field of food. In particular, the present invention relates to a method of making okra pulp, a frozen drink and a method of making a frozen drink. Background technique [0002] Okra, also known as okra, is more common in southern China. Its edible part is the fruit pod, which tastes crisp, tender and juicy, smooth and not greasy, with a unique fragrance, and the seeds can be squeezed for oil. Okra is rich in trace elements such as zinc and selenium, which are very helpful for enhancing the body's ability to prevent and fight cancer. It is mainly beneficial to throat, tonglin, breast milk and menstruation regulation. In addition, it can also treat sore throat, urination, prevent diabetes, prevent cancer and protect gastric mucosa. [0003] As frozen drinks are loved by people, more and more raw materials are used to prepare frozen drinks to provide different flavors, improve their stability or enhance their nutritional v...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/04A23L5/20A23L2/52A23L2/60A23L33/00
CPCA23L2/02A23L2/04A23L2/52A23L2/60A23V2002/00A23V2200/14
Inventor 任蓉王君伟
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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