Solid beverage formed by compounding pleurotus nebrodensis with small molecule peptides and preparation method of solid beverage

A technology for small molecular peptides and solid beverages, which can be used in protein-containing food ingredients, the function of food ingredients, and oil-containing food ingredients, etc. It can solve the problems of blood lipid viscosity, poor fluidity, and excess fat.

Inactive Publication Date: 2018-03-06
TANGSHAN SHISAN TAIBAO BIOTECH CO LTD +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

High blood pressure, high blood fat, and high cholesterol are very harmful to the human body and are the cause of many diseases, but there is no ideal drug at present. The small molecular peptide particles of the present invent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] 1. Take 20% Bailing mushroom peptide powder, 15% shiitake mushroom peptide powder, 5% chicken palm peptide powder, 5% chestnut peptide powder, 5% Hericium erinaceus peptide powder, 5% Coprinus comatus peptide powder, and Sagittarius Peptide powder 5%, honey powder 5%, pleurotus eryngii peptide powder 10%, abalone mushroom peptide powder 10%, oyster mushroom peptide powder 5%, golden mushroom peptide powder 5%, cephalin powder 5%.

[0009] 2. After weighing and mixing with a mixer for 10 minutes, mix well.

[0010] 3. Dry with a dryer.

[0011] 4. Take the food materials used in the present invention, and in the extraction of small molecular peptides, separate and store polysaccharides, trace elements, vitamins, and essential oils.

[0012] 5. Take the mixed peptide powder, add polysaccharides, trace elements, vitamins, and essential oils (according to the national standard for food additives), and mix them evenly with a mixer.

[0013] 6. Use a granulator to make pept...

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PUM

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Abstract

The invention discloses a solid beverage formed by compounding pleurotus nebrodensis with small molecule peptides and a preparation method of the solid beverage, belongs to the technical field of solid beverage processing and provides a high nutrition functional food in the market. By using collybia albuminosa peptide powder, pleurotus nebrodensis peptide powder, mushroom peptide powder, chestnutground peptide powder, hericium erinaceus peptide powder, coprinus comatus peptide powder, tremellodon gelatinosum peptide powder, pleurotus eryngii peptide powder, abalone mushroom peptide powder, pleurotus ostreatus peptide powder, pleurotus citrinopileatus peptide powder and wild portobello peptide powder, the effects of lowering blood pressure, blood fat and cholesterol can be achieved by thesmall molecule peptides. Honey is a long-lived food and the substances are selected as main materials; polysaccharides, vitamins, trace elements, essential oils and the like are taken as auxiliary materials; the main materials and the auxiliary materials are weighed and mixed according to different proportions and the mixture is prepared into granules; and the granules are dried and packaged to obtain peptide granules. The solid beverage has the efficacy of lowering the high blood pressure, the high blood fat and the cholesterol.

Description

technical field [0001] The invention relates to a solid beverage compounded with small molecule peptides of Bailing mushroom and a preparation method thereof, belonging to the technical field of solid beverage processing. Background technique [0002] Bailing mushroom contains protein, fat, unsaturated fatty acid, crude fiber, calcium, potassium, iron, zinc, selenium, E, D and other vitamins, thiamine, riboflavin, hydrochloric acid, folic acid, fungal polysaccharide and other ingredients, which can Clear serum cholesterol, lower blood lipids, blood pressure, protect blood vessels, arteriosclerosis, improve immunity, anti-bacteria, anti-tumor, promote growth and development of children, etc. Small molecular peptides are the perfect combination of traditional Chinese medicine and high-tech biology. The pure green health preservation technology can make patients with more than 70 diseases such as sub-health and cardiovascular and cerebrovascular diseases healthy. Free from the...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/18A23L33/125A23L33/15A23L33/16
CPCA23L2/39A23L33/125A23L33/15A23L33/16A23L33/18A23V2002/00A23V2200/326A23V2200/3262A23V2200/328A23V2250/156A23V2250/18A23V2250/70A23V2250/55A23V2250/51A23V2300/10
Inventor 王向东张景田
Owner TANGSHAN SHISAN TAIBAO BIOTECH CO LTD
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