Technological process for honeyed black-sesame pills

Abstract

The invention discloses a technological process for honeyed black-sesame pills. The honeyed black-sesame pills comprise black sesames, black beans and honey. The technological process includes acquiring, by weight, 50% of black sesame powder (with 5-6% of water content), 20% of black bean powder (with 7-10% of water content) steamed and air-dried for nine times and 30% of prepared wild honey (with14-16% of water content); evenly mixing the black sesame powder, the black bean powder and the wild honey after feeding into the a three-dimensional mixing machine; preparing 10g of big honeyed pillsby a traditional Chinese medicinal pelleting machine. The technological process has the advantages that an optimal process for the honeyed black-sesame pills is adopted, the black sesames and the black beans are steamed and air-dried for nine times, internal calcium oxalate are absorbed by human bodies easily, and a good calcium supplement way is provided; the flavors of the black sesames and theblack beans can be improved through low-speed grinding; the black sesames, the black beans and the wild honey are mixed three-dimensionally according to a certain ratio to prepare the big honeyed pills, integration is achieved, the taste is fine and smooth, the shelf life is long, and the honeyed pills are easy to take and have best taste.

Description

technical field [0001] The invention relates to a process flow of black sesame honey pills, belonging to the technical field of health-preserving and nourishing products. Background technique [0002] Black sesame is the black seed of Flaxaceae sesame, also known as flax, linseed, jusheng, sesame and so on. [0003] Black sesame is used for both medicine and food. According to traditional Chinese medicine, black sesame has the functions of "tonifying the liver and kidney, nourishing the five internal organs, benefiting essence and blood, and moisturizing the intestines". It is regarded as a nourishing holy product. According to modern nutrition research, the calcium content of 100g black sesame is about 800mg, which is more than 8 times that of milk, and it is released better after frying and is easier to absorb. [0004] Black soybean is the black seed of soybean, a leguminous plant, which has the characteristics of high protein and low calorie. It has the effects of reju...

AI Technical Summary

Problems solved by technology

[0006] In terms of processing methods, the current methods of processing black sesame and black beans are directly fried or used raw, and the absorption rate of clustered calcium oxalate on the shell is very low; while for grinding, high-speed and high-temperature grinding with a homogenizer and a beater is often used. Destroyed the original flavor of black sesame and black beans