Preparation method of Method for preparing black millet crisp cakes
A technology of black millet and black millet flour, which is applied in the processing of dough, baking, and baked goods with modified ingredients, etc., can solve the problems such as the preparation method of shortbread that has not yet appeared, and achieve the effect of good market prospect and crunchy taste.
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[0025] Example 1
[0026] (1) Prepare the following raw materials in parts by weight:
[0027] 54 grams of butter and lard mixture, 54 grams of sugar, 5 grams of eggs, 8 grams of water, 2 grams of stinky powder, 1 grams of baking soda, 50 grams of all-purpose flour, 50 grams of black millet flour, 4 grams of grain flour, and 5 grams of millet germ Grams, 10 grams of walnut kernels, 5 grams of black sesame seeds;
[0028] In the mixture of butter and lard, the weight ratio of butter to lard is 1:1;
[0029] (2) Mix the butter and lard mixture with sugar, and stir until the color turns white;
[0030] (3) To the product obtained in step (2), add the egg and the water or milk, and stir until the emulsification is uniform;
[0031] (4) Add the stinky powder and baking soda to the result of step (3), stir evenly, then add the black millet flour, all-purpose flour, millet germ and cereal powder, and stir until a dough is formed; then add the Stir black sesame and the walnut kernel or pistach...
Example Embodiment
[0038] Example 2
[0039] (1) Prepare the following raw materials in parts by weight:
[0040] 60 grams of butter and lard mixture, 50 grams of sugar, 8 grams of eggs, 5 grams of milk, 3 grams of stinky powder, 0.5 grams of baking soda, 60 grams of all-purpose flour, 40 grams of black millet flour, 6 grams of grain flour, and millet germ 3 Grams, 8 grams of pistachios, 6 grams of black sesame;
[0041] In the mixture of butter and lard, the weight ratio of butter to lard is 1:1;
[0042] (2) Mix the butter and lard mixture with sugar, and stir until the color turns white;
[0043] (3) To the product obtained in step (2), add the egg and the water or milk, and stir until the emulsification is uniform;
[0044] (4) Add the stinky powder and baking soda to the result of step (3), stir evenly, then add the black millet flour, all-purpose flour, millet germ and cereal powder, and stir until a dough is formed; then add the Stir black sesame and the walnut kernel or pistachio evenly;
[0045] ...
Example Embodiment
[0051] Example 3
[0052] (1) Prepare the following raw materials in parts by weight:
[0053] 50 grams of butter and lard mixture, 60 grams of sugar, 3 grams of eggs, 10 grams of water, 1 gram of stinky powder, 2 grams of baking soda, 40 grams of all-purpose flour, 60 grams of black millet flour, 3 grams of grain flour, and millet germ 8 Grams, 8 grams of walnut kernels, 6 grams of black sesame seeds;
[0054] In the mixture of butter and lard, the weight ratio of butter to lard is 1:1;
[0055] (2) Mix the butter and lard mixture with sugar, and stir until the color turns white;
[0056] (3) To the product obtained in step (2), add the egg and the water or milk, and stir until the emulsification is uniform;
[0057] (4) Add the stinky powder and baking soda to the result of step (3), stir evenly, then add the black millet flour, all-purpose flour, millet germ and cereal powder, and stir until a dough is formed; then add the Stir black sesame and the walnut kernel or pistachio evenly;...
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