Compound preservation method of freshly edible rhizoma gastrodiae
A composite fresh-keeping and gastrodia elata technology, applied in the fields of food preservation, fruit and vegetable preservation, food science, etc., can solve the problems of unreported storage and fresh-keeping technology, achieve inhibition of gastrodia elata respiration and peroxidase activity, and prevent microbial invasion. The effect of dyeing and inhibiting gastrodia elata respiration
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Embodiment 1
[0036] Embodiment 1 (black gastrodia elata):
[0037](1) Soak the excavated Gastrodia elata with food-grade organic acid solution (lactic acid + citric acid + malic acid + ascorbic acid, pH value 2.5) for 1-2 minutes, then wash and place Gastrodia elata at 15-20°C Dry naturally in a ventilated environment;
[0038] (2) Put the gastrodia elata that has been dried on the surface into a bag inside a fresh-keeping bag, made of polyethylene, with a thickness of 40 μm and an air permeability of 5300 cm 3 / (m 2 ·24h·0.1Mpa), use 60 Go-γ static irradiation source irradiates Gastrodia elata, and the irradiation dose is 2.5kGy;
[0039] (3) Place the irradiated Gastrodia elata in a cold storage, and then open the fresh-keeping bag to pre-cool Gastrodia elata in three stages. The first stage is pre-cooled at a temperature of 15±0.5°C for 24 hours, and the second stage is pre-cooled at a temperature of 10±0.5°C for 24 hours. , the third stage is pre-cooled at a temperature of 2±0.5°C ...
Embodiment 2
[0051] Embodiment 2 (red gastrodia elata):
[0052] (1) Soak the excavated Gastrodia elata with food-grade organic acid solution (lactic acid + ascorbic acid, pH 5.5) for 1-2 minutes, then wash and dry the gastrodia elata naturally in a ventilated environment at 15-20°C Dry;
[0053] (2) Put the gastrodia elata that has been dried on the surface into the inner bag of the fresh-keeping bag, the material is polyethylene material, the thickness is 20μm, and the air permeability is 6800cm 3 / (m 2 ·24h·0.1Mpa), use 60 Go-γ static irradiation source irradiates Gastrodia elata, and the irradiation dose is 1.5kGy;
[0054] (3) Place the irradiated Gastrodia elata in a cold storage, and then open the fresh-keeping bag to pre-cool Gastrodia elata in three stages. The first stage is pre-cooled at a temperature of 15±0.5°C for 24 hours, and the second stage is pre-cooled at a temperature of 10±0.5°C for 24 hours. , the third stage is pre-cooled at a temperature of 2±0.5°C for 24h;
...
Embodiment 3
[0067] Embodiment 3 (dark red Gastrodia elata):
[0068] (1) Soak the excavated Gastrodia elata with food-grade organic acid solution (citric acid, pH 3) for 1-2 minutes, then wash and dry the Gastrodia elata naturally in a ventilated environment at 15-20°C ;
[0069] (2) Put the gastrodia elata that has been dried on the surface into a bag in a fresh-keeping bag, made of polyethylene, with a thickness of 60 μm and an air permeability of 3600 cm 3 / (m 2 ·24h·0.1Mpa), use 60 Gastrodia elata was irradiated with Go-γ static radiation source, and the radiation dose was 1.2kGy;
[0070] (3) Place the irradiated Gastrodia elata in a cold storage, and then open the fresh-keeping bag to pre-cool Gastrodia elata in three stages. The first stage is pre-cooled at a temperature of 15±0.5°C for 24 hours, and the second stage is pre-cooled at a temperature of 10±0.5°C for 24 hours. , the third stage is pre-cooled at a temperature of 2±0.5°C for 24h;
[0071] (4) Immediately after the p...
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