Automatic-cleaning machine and olive vegetable production process thereof

An automatic cleaning machine and production process technology, applied in application, food processing, food science and other directions, can solve the problems of poor cleaning effect, inability to meet enterprises, low cleaning efficiency, etc., to improve supply efficiency, improve efficiency and clean. effect, increase profit

Active Publication Date: 2018-03-16
广东蓬盛味业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the processing of olive vegetables or similar foods, the cleaning is generally a single-stage cleaning, and the cleaning effect is poor. There is no pre-cleaning section for pre-cleaning the materials to be processed. The overall follow-up cleaning efficiency is low and the cleaning effect is poor, which cannot meet the requirements. The needs of enterprises require further research and development

Method used

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  • Automatic-cleaning machine and olive vegetable production process thereof
  • Automatic-cleaning machine and olive vegetable production process thereof
  • Automatic-cleaning machine and olive vegetable production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: refer to Figure 1-7 , an automatic cleaning machine, at least including a pre-cleaning section S1 and a control circuit arranged at the front of the deep cleaning section S2, the pre-cleaning section S1 includes a pre-cleaning tank body 1 and a second obliquely arranged in the pre-cleaning tank 1 A conveyor belt 4, the first conveyor belt 4 extends obliquely from the bottom of the pre-cleaning tank 1 to the opening of the pre-cleaning tank 1, and the pre-cleaning tank 1 is equipped with a circulating water supply for cleaning water supply output relative to its inner side In the device 6 , several groups of propulsion blades 42 are provided on the outer edge of the first conveyor belt 4 , and the propulsion blades 42 include several groups of propulsion blades perpendicular to the traveling direction of the first conveyor belt 4 .

[0030] In this embodiment, the material is cleaned mustard greens as an example. The material is placed in the pre-cleaning ...

Embodiment 2

[0052] Embodiment 2: a kind of olive dish production technology, comprises the following steps:

[0053] Weigh the following raw materials by weight: 1 part of onion, 2 parts of garlic, 5 parts of olive, 25 parts of edible oil, 10 parts of salt, and 57 parts of mustard greens.

[0054] 1) Pickled mustard greens: add salt to the washed mustard greens and put them in a pickling pool or jar for 85 days;

[0055] 2) Cleaning and cutting of mustard impurities: cleaning, cleaning and cutting the pickled mustard;

[0056] 3) Dehydration of mustard: drying and dehydrating the mustard after cleaning impurities to obtain dehydrated pickled mustard;

[0057] 4) Making onion and garlic oil: put the washed and drained onion and garlic in cooking oil for frying to obtain onion and garlic oil;

[0058] 5) Cook the dehydrated mustard greens and shallot and garlic oil in step 3) and step 4) at a cooking temperature of 5 hours to obtain finished olive vegetables.

[0059] Preferably, in step...

Embodiment 3

[0062] Embodiment 3: a kind of olive vegetable production technology, comprises the following steps:

[0063] The following raw materials are weighed in parts by weight: 0.5 parts of green onion, 1 part of garlic, 4 parts of olive, 20 parts of edible oil, 8 parts of salt, and 40 parts of mustard greens.

[0064] 1) Pickled mustard greens: add salt to the washed mustard greens and put them in a pickling pool or jar for 90 days;

[0065] 2) Cleaning and cutting of mustard impurities: cleaning, cleaning and cutting the pickled mustard;

[0066] 3) Dehydration of mustard: drying and dehydrating the mustard after cleaning impurities to obtain dehydrated pickled mustard;

[0067] 4) Making onion and garlic oil: put the washed and drained onion and garlic in cooking oil for frying to obtain onion and garlic oil;

[0068] 5) Cook the dehydrated mustard greens and shallot and garlic oil in step 3) and step 4), and the cooking temperature is 3.5 hours to obtain the finished olive vege...

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Abstract

The invention relates to the field of development and design of precleaning machines for food processing, and especially relates to an automatic-cleaning machine and an olive vegetable production process thereof. The invention adopts a following technical scheme: the olive vegetable production process comprises the following steps: weighing the following raw materials in parts by weight: 0.5-2 parts of scallions, 1-3 parts of garlic, 4-10 parts of olives, 20-30 parts of edible oil, 8-15 parts of salt and 40-70 parts of mustard leaves; pickling the mustard leaves: adding salt to the thoroughlycleaned mustard leaves and putting the mustard leaves into a pickling tank or a pickling jar and conducting pickling for 7-10 days; cleaning impurities and cutting the mustard leaves: cleaning the mustard leaves after completion of pickling to remove impurities and cutting the mustard leaves; dewatering the mustard leaves: drying and dewatering the mustard leaves after cleaning of the impurities to obtain dewatered pickled mustard leaves; preparing scallion and garlic oil: frying thoroughly cleaned and drained scallions and garlic in the edible oil to obtain the scallion and garlic oil; and boiling the dewatered mustard leaves and the scallion and garlic oil for 3.5-6.5 hours to obtain the olive vegetable finished product. The automatic-cleaning machine and the olive vegetable production process thereof have the advantages: the production processes are simple and easy to operate, and the produced olive vegetable is more in line with the favor of people, unique in flavor and good in taste.

Description

technical field [0001] The invention relates to the field of R&D and design of food processing pre-cleaning machines, in particular to an automatic cleaning machine and its olive vegetable production process. Background technique [0002] In the processing of olive vegetables or similar foods, the cleaning is generally a single-stage cleaning, and the cleaning effect is poor. There is no pre-cleaning section for pre-cleaning the materials to be processed. The overall follow-up cleaning efficiency is low and the cleaning effect is poor, which cannot meet the requirements. The needs of enterprises require further research and development. Contents of the invention [0003] One of the objectives of the present invention is to provide an automatic cleaning machine, in particular to provide an automatic cleaning machine with convenient operation and good cleaning performance. [0004] One of the purposes of the present invention is to provide a production process for olive veg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/02A23L19/20
CPCA23N12/02A23L19/20
Inventor 谢财喜
Owner 广东蓬盛味业有限公司
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