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Manufacturing process of strawberry wine

A production process and technology of strawberry wine, which is applied in the field of food processing, can solve the problems of not being able to satisfy consumer tastes, brewing time and temperature affecting the taste of strawberry wine, affecting the taste of strawberry wine, etc., and achieve a delicate taste, good flavor, and easy purification Effect

Inactive Publication Date: 2018-03-16
薛晓君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the process of brewing strawberry wine, the brewing time and temperature of strawberries will greatly affect the taste of strawberry wine. At the same time, if only strawberries and white wine are used to brew strawberry wine, the taste of the finished product will be astringent, which will affect the taste of strawberry wine. Can not meet the tastes of more consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] In a preferred embodiment of the present invention, the production process of strawberry wine comprises the following steps:

[0013] S1. Fruit selection: select fresh strawberries that are ripe, bright in color, rich in fruit aroma, and non-rotten;

[0014] S2. Cleaning: Soak the strawberries in light salt water for 5-10 minutes, then remove and drain the water and remove the pedicles;

[0015] S3. Primary fermentation: put the cleaned strawberries into a glass container, put the raw materials into the tank repeatedly in the order of one layer of strawberries and one layer of rock sugar. Blend with white wine at a ratio of 1:2, pour in white wine, add lemon slices with a mass equivalent to 0.2% of strawberries, control the temperature of the fermentation environment at 25-30°C, and seal it in a cool place for 20 days;

[0016] S4, filter residue: use a colander to take out the strawberries and lemons in the tank after fermentation;

[0017] S5. Secondary fermentation...

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PUM

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Abstract

The invention provides a manufacturing process of strawberry wine, and belongs to the technical field of food processing. The manufacturing process comprises steps of fruit selection, cleaning, primary fermentation, slag filtration, secondary fermentation, filling and the like. According to the manufacturing process provided by the invention, strawberries and rock candies are laid layer by layer;by twice fermentation and filtration, better purification can be carried out, so that the strawberry wine tastes finer; by adding of lemon slices, the wine can be seasoned, and has a sweet and sour taste and better flavor.

Description

technical field [0001] The invention belongs to the technical field of food processing, and mainly relates to a production process of strawberry wine. Background technique [0002] In the process of brewing strawberry wine, the brewing time and temperature of strawberries will greatly affect the taste of strawberry wine. At the same time, if only strawberries and white wine are used to brew strawberry wine, the taste of the finished product will be astringent, which will affect the taste of strawberry wine. Can not satisfy the taste of more consumers. Contents of the invention [0003] In view of the above, it is necessary to provide a new strawberry processing method to improve the mouthfeel of strawberry wine, the technical solution adopted in the present invention is: the production process of strawberry wine, comprising the following steps: [0004] S1. Fruit selection: select fresh strawberries that are ripe, bright in color, rich in fruit aroma, and non-rotten; [...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 薛晓君
Owner 薛晓君