Health-care cough relieving dried persimmon with walnut making method

A production method and technology of dried persimmons, applied in the fields of application, function of food ingredients, food science, etc., can solve the problems of low absorption rate, body damage, etc., and achieve good effect, cough-relieving effect, and comprehensive nutritional effect

Inactive Publication Date: 2018-03-30
李美亚 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to market surveys and research data, the absorption rate of many types of products is very low. Although they have a certain supplementary effect, their consumption has great limitations. At the same time, drugs are accompanied by great side effects. Taking a large amount will cause damage to the body.

Method used

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  • Health-care cough relieving dried persimmon with walnut making method
  • Health-care cough relieving dried persimmon with walnut making method
  • Health-care cough relieving dried persimmon with walnut making method

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A specific embodiment of the present invention will be described in detail below, but it should be understood that the protection scope of the present invention is not limited by the specific embodiment.

[0016] The following table is health care of the present invention, persimmon for relieving cough adds the component detection data of walnut (100 grams):

[0017]

[0018] The following is the effect experiment carried out by the inventor:

[0019] According to the persimmon plus walnuts that are used for health care and cough relieving provided by the present invention, corresponding clinical curative effect observations have been carried out according to the typing. According to the requirements, the patients in the experimental group are taken this product 3 times a day for 30 days continuously, and the results are as follows:

[0020] 1. Clinical curative effect observation of the present invention: for treating cough, the total effective rate is 93.89%. Amon...

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PUM

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Abstract

The invention discloses a method for making dried persimmons with walnuts for health care and cough relief. The walnut fruit with plump kernels, after being dried in the sun, loses its astringency and stir-fries. First, stir-fry it with high heat. Spread the dried persimmon inside for 5 days in a cool place to soften the dried persimmon; after the soluble sugar in the dried persimmon forms persimmon frost on the surface of the dried persimmon and the walnut kernels fully absorb the sugar in the dried dried persimmon, seal the dried dried persimmon for preservation. This product absorbs calcium and other trace elements and active substances from various raw materials, so that it contains more calcium, trace elements beneficial to the human body and other active substances beneficial to the human body. Therefore, its nutrition is relatively comprehensive, It not only has the effect of supplementing calcium, but also has a good cough-relieving effect.

Description

technical field [0001] The invention relates to the field of medicine processing, in particular to a method for making dried persimmons with walnuts for health care and cough relief. Background technique [0002] At present, there are a variety of nutritional products for health care and cough relief in the market, including beverages, oral liquids, powders, capsules, tablets, etc., which make people overwhelmed. According to market research and research data, the absorption rate of many types of products is very low. Although they have certain supplementary effects, their consumption has great limitations. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of persimmon cake with walnut that is used for health care and relieving cough, to solve the problems raised in the above-mentioned background technology. [0004] The invention provides a method for making dried persimmons with walnuts for health care and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L25/00
CPCA23L19/05A23L25/20A23V2002/00A23V2200/314
Inventor 姚洁敏李美亚
Owner 李美亚
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