Vegetable dicing device

Abstract

The invention relates to the field of vegetable processing, and particularly discloses a vegetable dicing device. The vegetable dicing device comprises a rack, a material cutting barrel, a slicing mechanism, an upper pressing mechanism and a lower pressing mechanism, wherein the material cutting barrel is fixed to the rack, the slicing mechanism comprises a cylinder which communicates with the material cutting barrel, the cylinder is internally provided with a piston and a tension spring, slicing knives are fixed to the piston of the cylinder, the side wall of the material cutting barrel is provided with knife inlet channels, each slicing knife can slide along the corresponding knife inlet channel, a sealing part is fixed in each knife inlet channel, and each slicing knife is clamped intothe inner circumference of the corresponding sealing part; the upper pressing mechanism comprises a first air pump and a first piston, a push rod of the first air pump is fixed to the first piston, and cutting knifes are fixed to the lower surface of the first piston; and the lower pressing mechanism comprises a second air pump and a second piston, a push rod of the second air pump is fixed to thesecond piston, the second piston can seal the communicating portion of the material cutting barrel and the cylinder, and heating parts are fixed in the first piston and the second piston separately.The vegetable dicing device can be used for rapidly cutting vegetables into dices.

Description

technical field [0001] The invention relates to the field of vegetable processing, in particular to a vegetable cutting device. Background technique [0002] Vegetables are rich in various minerals, vitamins, fibers and other nutrients needed by the human body, and are one of the indispensable foods in people's daily life; but because they contain a lot of water, fresh vegetables are difficult to preserve for a long time. Dehydrated vegetables, also known as rehydrated vegetables, are made by washing and drying fresh vegetables. When dehydrated vegetables are dried, most of the water in the vegetables will be removed, and they can be restored by putting them into clean water before eating. Fresh The original color, nutritional content and taste of vegetables remain basically unchanged, and they can still provide the nutrients needed by the human body. [0003] Some vegetables are large in size, if they are directly dehydrated, the water in the center of the vegetables is di...

AI Technical Summary

Problems solved by technology

When the cutting device cuts vegetables, it first cuts the whole vegetables into slices, then slices the sliced ​​vegetables into strips, and finally cuts the strips into granules. The entire cutting production line is long and takes up a lot of space.

Secondly, vegetables tend to be scattered during cutting and transportation, and it is necessary to constantly adjust the vegetables to cut even vegetable particles, and the cutting efficiency is low

Images