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Manufacture method of lemon-flavored drinking water

A production method and drinking water technology, applied in the direction of food ingredients containing natural extracts, food science, etc., can solve the problems of high investment and production costs, and achieve the effects of low cost, strong process operability, and simple and easy preparation methods

Inactive Publication Date: 2018-04-06
天门市怡田饮品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the sterilization methods in the existing natural mineral water treatment process are high-temperature sterilization, and these sterilization methods not only have high investment and production costs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] A method for preparing lemon-flavored drinking water, which is prepared from the following raw materials in parts by weight: 10 parts of natural mineral water and 0.05-0.09 parts of lemon extract, the polysaccharide content of the lemon extract is 10-22%; the production steps are as follows : a, natural mineral water is filtered, and filtering comprises sand filtration, activated carbon filtration and fiber membrane filtration that carry out successively; The weight ratio is 10:0.05-0.09; c. The mixed mineral water treated by the above steps is sterilized by ultraviolet light; d. Aseptic filling section: the aseptic filling / capping integrated machine is used to complete the aseptic Filling, the specifications of the bottled water to be filled are 135ml, 140ml, 330ml, 500ml, 520ml or 16.9L.

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PUM

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Abstract

The invention discloses a method for making lemon-flavored drinking water, which is prepared by using the following raw materials in parts by weight: 10 parts of natural mineral water, 0.05-0.09 parts of lemon extract, and 10-22% of polysaccharide content in the lemon extract; The steps are as follows: a. Filter the natural mineral water, which includes sand filtration, activated carbon filtration and fiber membrane filtration in sequence; b. Add the filtered natural mineral water to the lemon extract, mix well, and extract the natural mineral water and lemon The weight ratio of the liquid is 10:0.05-0.09; c, the mixed mineral water treated by the above steps is sterilized with ultraviolet light; d, aseptic filling section: it is completed by the equipment of the aseptic filling / capping integrated machine Aseptic filling, the specifications of the bottled water to be filled are 135ml, 140ml, 330ml, 500ml, 520ml or 16.9L. The invention aims to provide a method for making lemon-flavored drinking water with low cost.

Description

technical field [0001] The invention relates to a method for preparing lemon-flavored drinking water. Background technique [0002] Most of the sterilization methods in the existing natural mineral water treatment process are high-temperature sterilization, and these sterilization methods not only have high investment and production costs. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a low-cost lemon-flavored drinking water production method. [0004] A method for making lemon-flavored drinking water, which is characterized in that it is formulated with the following raw materials in parts by weight: 10 parts of natural mineral water and 0.05-0.09 parts of lemon extract, the polysaccharide content of the lemon extract is 10-22%; The production steps are as follows: a. Filter natural mineral water, which includes sand filtration, activated carbon filtration and fiber membrane filtration in sequence; b. Add lem...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/105
CPCA23L2/02A23L33/105A23V2002/00A23V2250/21
Inventor 邓军
Owner 天门市怡田饮品科技有限公司