Preparation method of powdery sheet-type honey

A technology of honey and flakes, which is applied in the field of preparation of powder and flake honey, can solve the problems that it is not suitable to add liquid or solid honey, the inconvenience of honey transportation, storage and consumption, and the influence of brewing and quality uniformity, etc., to achieve The effect of retaining nutrients and natural flavor, convenient storage and eating, and convenient food processing

Inactive Publication Date: 2018-04-10
MINGGUANG HAOHAO BEES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Honey is a nutrient-rich natural nourishing food, which has the advantages of anti-aging, anti-fatigue, and improvement of blood components. Therefore, people often add a certain amount of honey to beverages or foods. The existing honey forms are mainly liquid and solid, but It is not suitable to add liquid or solid honey to some powdered foods or some beverages, and some powdered honey needs to be added, which brings great inconvenience to food processing
[0003] In addition, liquid honey contains acidic substances. When it is placed in a metal container, it is easy to react with the metal container, causing corrosion of the metal container and destroying the quality of honey.
In addition, honey is easily affected by seasons and temperature. In summer, the temperature is too high, causing most of the reducing sugar in honey to ferment into acid, and the storage time is limited; Its brewing and quality uniformity bring a lot of inconvenience to the transportation, storage and consumption of honey

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of preparation method of powder flake honey provided by the present embodiment, the preparation method of described powder flake honey comprises the following steps:

[0032] (1) Prepare honey dilution: Weigh natural honey, add distilled water at a temperature of 30°C, control the water content to 50%, stir evenly, and make honey dilution;

[0033] (2) Low-temperature storage: quickly cool the diluted honey solution in step (1) to 9°C with a plate heat exchanger, put it in a storage tank, keep the storage temperature at 3°C, and keep it for later use;

[0034] (3) Filtration: first filter the honey dilution in step (2) through 100-mesh silk cloth, then put the filtered honey dilution into a milk cleaner to remove small impurities in the honey dilution, and set aside;

[0035] (4) Ingredients: add 6% citric acid aqueous solution to the filtered honey dilution, and stir while adding;

[0036] (5) Sterilization: put the diluted honey solution into the plate heat ex...

Embodiment 2

[0051] A kind of preparation method of powder flake honey provided by the present embodiment, the preparation method of described powder flake honey comprises the following steps:

[0052] (1) Prepare honey dilution: weigh natural honey, add distilled water at a temperature of 20°C, control the water content to 70%, stir evenly, and make honey dilution;

[0053] (2) Low-temperature storage: quickly cool the diluted honey solution in step (1) to 5°C with a plate heat exchanger, put it in a storage tank, keep the storage temperature at 5°C, and keep it for later use;

[0054] (3) Filtration: first filter the honey dilution in step (2) through 80-mesh silk cloth, then put the filtered honey dilution into a milk cleaner to remove small impurities in the honey dilution, and set aside;

[0055] (4) Ingredients: add 3% citric acid aqueous solution to the filtered honey dilution, and stir while adding;

[0056] (5) Sterilization: put the diluted honey solution into the plate heat excha...

Embodiment 3

[0071] A kind of preparation method of powder flake honey provided by the present embodiment, the preparation method of described powder flake honey comprises the following steps:

[0072] (1) Prepare honey dilution: weigh natural honey, add distilled water at a temperature of 25°C, control the water content to 60%, stir evenly, and make honey dilution;

[0073] (2) Low-temperature storage: quickly cool the diluted honey solution in step (1) to 6°C with a plate heat exchanger, put it in a storage tank, keep the storage temperature at 4°C, and keep it for later use;

[0074] (3) Filtration: first filter the honey dilution in step (2) through 90-mesh silk cloth, then put the filtered honey dilution into a milk cleaner to remove small impurities in the honey dilution, and set aside;

[0075] (4) Ingredients: add 5% citric acid aqueous solution to the filtered honey dilution, and stir while adding;

[0076] (5) Sterilization: put the diluted honey solution into the plate heat exc...

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PUM

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Abstract

The invention belongs to the technical field of honey processing and provides a preparation method of powdery sheet-type honey. The method mainly comprises preparing a honey dilution liquid, storing the honey dilution liquid at a low temperature, removing impurities by two-step filtration, carrying out sterilization and homogenization, carrying out three-effect concentration and carrying out spraydrying. The honey dry powder sheets in a solid form are prepared from the liquid honey so that the original nutrients and pure taste and aroma of honey are kept, are easy to transport, store and carry and have a long shelf life.

Description

technical field [0001] The invention belongs to the technical field of honey processing, and in particular relates to a preparation method of powder flake honey. Background technique [0002] Honey is a nutrient-rich natural nourishing food, which has the advantages of anti-aging, anti-fatigue, and improvement of blood components. Therefore, people often add a certain amount of honey to beverages or foods. The existing honey forms are mainly liquid and solid, but It is not suitable to add liquid or solid honey in some powdered foods or some beverages, and some powdered honey needs to be added, which brings great inconvenience to food processing. [0003] In addition, liquid honey contains acidic substances. When it is placed in a metal container, it is easy to react with the metal container, causing corrosion of the metal container and destroying the quality of honey. In addition, honey is easily affected by seasons and temperature. In summer, the temperature is too high, c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L3/46A23L3/20
CPCA23L3/20A23L3/46A23L21/25A23V2002/00A23V2300/10A23V2300/24A23V2250/032
Inventor 吴昊苏
Owner MINGGUANG HAOHAO BEES
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