Technology for processing and making edible rice flour

Abstract

The invention discloses a technology for processing and making edible rice flour. The technology for processing and making edible rice flour, disclosed by the invention, comprises the following eightsteps: selecting materials, airing, shelling, removing dust, roasting, grinding, screening and packaging. The technology disclosed by the invention has the beneficial effects that attention is paid todetails when raw materials are selected, so that high quality of the raw materials can be ensured, and a guarantee is provided for the quality of the made rice flour. Meanwhile, the processing technology is simple and practical, and is suitable for mass factory production and home cooking, the process is simple, the operation is convenient, and rice flour with fragrant taste can be achieved by using simple materials. In the processing technology, hot air blowing is adopting during roasting, so that the stir-fried rice is difficult to be in long-term contact with heating machinery, the heatingis uniform, the roasting effect is excellent, the rice can emit a burnt flavor, and a fragrance guarantee is provided for making the rice flour. Meanwhile, the rice flour is easily ground, the made rice flour is excellent in shape, and the processing efficiency is high.

Description

technical field [0001] The invention relates to a processing and manufacturing process, in particular to a processing and manufacturing process of edible rice flour. Background technique [0002] The production of rice flour originated in my country, and it is currently the deep-processed product of rice with the largest consumption and rice consumption in my country. In recent years, with economic development, social progress, and cultural exchanges, rice noodles are heading north and overseas. my country's rice noodle processing industry has made great progress in technology, product varieties and production technology are constantly innovating; production equipment is constantly improving, and the market scale is expanding day by day. [0003] Along with the continuous development of rice flour processing technology, various edible rice rice noodles appear in life, but still there is certain defect in the processing and manufacturing technology of existing a kind of rice...

AI Technical Summary

Problems solved by technology

[0003] Along with the continuous development of rice flour processing technology, various edible rice rice noodles appear in life, but there are still certain defects in the processing technology of existing a kind of rice edible rice flour

The rice noodles produced by the processing and production process of a kind of rice edible rice noodles are mostly in the shape of vermicelli or other forms of larger solids, the fragrance and taste are not pure enough, and it is not convenient to wrap them outside the meat food

Moreover, the processing procedure is relatively complicated, and it is not suitable for small-batch production and consumption at home. The selection of materials and the details of processing are not detailed enough.