The invention discloses a technology for processing and making edible rice flour. The technology for processing and making edible rice flour, disclosed by the invention, comprises the following eightsteps: selecting materials, airing, shelling, removing dust, roasting, grinding, screening and packaging. The technology disclosed by the invention has the beneficial effects that attention is paid todetails when raw materials are selected, so that high quality of the raw materials can be ensured, and a guarantee is provided for the quality of the made rice flour. Meanwhile, the processing technology is simple and practical, and is suitable for mass factory production and home cooking, the process is simple, the operation is convenient, and rice flour with fragrant taste can be achieved by using simple materials. In the processing technology, hot air blowing is adopting during roasting, so that the stir-fried rice is difficult to be in long-term contact with heating machinery, the heatingis uniform, the roasting effect is excellent, the rice can emit a burnt flavor, and a fragrance guarantee is provided for making the rice flour. Meanwhile, the rice flour is easily ground, the made rice flour is excellent in shape, and the processing efficiency is high.