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Coarse cereal food for nourishing lung and engendering liquid and preparation method thereof

A technology of miscellaneous grains and food, applied in the direction of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem that patients with cardiovascular and cerebrovascular diseases cannot eat too much, it is difficult to control the consumption of fruits and vegetables, and the content of fresh fruits Solve the problem of high sugar content, achieve the effect of unique taste, simple preparation method and remarkable effect

Inactive Publication Date: 2018-04-20
冯其永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the consumption of fresh fruits and vegetables must be moderate, overeating or overeating will also affect your health
It is difficult for people to control the consumption of fruits and vegetables in real life, and the sugar content of fresh fruits is high, the elderly and patients with cardiovascular and cerebrovascular diseases should not eat too much

Method used

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  • Coarse cereal food for nourishing lung and engendering liquid and preparation method thereof
  • Coarse cereal food for nourishing lung and engendering liquid and preparation method thereof

Examples

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Effect test

Embodiment 1

[0021] A miscellaneous food product for nourishing the lungs and promoting body fluid, which is made of the following raw materials in proportions by weight: 30 parts of glutinous rice, 30 parts of red beans, 30 parts of peanuts, 20 parts of walnuts, 12 parts of lilies, 12 parts of white fungus, 10 parts of yams, and 10 parts of pumpkins 7 servings, 7 servings of jujube, 7 servings of white radish, 6 servings of hawthorn, 6 servings of honey, 3 servings of coltsfoot flower, 3 servings of Radix Ophiopogon japonicus, 3 servings of medlar and 8 servings of milk.

[0022] A method for preparing multigrain food for nourishing lung and promoting body fluid, comprising the following steps:

[0023] 1) Take 30 parts of peanuts, peel them, wash and air-dry them together with 30 parts of glutinous rice and 30 parts of red beans, then put them in a slightly heated pot, and stir-fry them for 15 minutes at 50°C until the color is slightly yellow. Put it into the grinder again, and add 20 p...

Embodiment 2

[0031] A miscellaneous food product for nourishing the lungs and promoting body fluids, made of the following raw materials in proportions by weight: 20 parts of glutinous rice, 20 parts of red beans, 20 parts of peanuts, 15 parts of walnuts, 10 parts of lilies, 10 parts of white fungus, 8 parts of yams, and 8 parts of pumpkins 5 servings of jujube, 5 servings of white radish, 4 servings of hawthorn, 4 servings of honey, 1 serving of coltsfoot flower, 1 serving of Radix Ophiopogon japonicus, 1 serving of medlar and 7 servings of milk.

[0032] A method for preparing multigrain food for nourishing lung and promoting body fluid, comprising the following steps:

[0033] 1) Take 20 parts of peanuts, peel them, wash and air-dry them together with 20 parts of glutinous rice and 20 parts of red beans, then put them in a slightly heated pot, and stir-fry them for 10 minutes at 40°C until the color is slightly yellow. Put it into the grinder again, and add 15 parts of walnuts, grind at a...

Embodiment 3

[0041] A miscellaneous food product for nourishing the lungs and promoting body fluids, made of the following raw materials in proportions by weight: 25 parts of glutinous rice, 25 parts of red beans, 25 parts of peanuts, 17.5 parts of walnuts, 11 parts of lilies, 11 parts of white fungus, 9 parts of yam, and 9 parts of pumpkin 6 servings of jujube, 6 servings of white radish, 5 servings of hawthorn, 5 servings of honey, 2 servings of coltsfoot flower, 2 servings of Ophiopogon japonicus, 2 servings of medlar and 7.5 servings of milk.

[0042] A method for preparing multigrain food for nourishing lung and promoting body fluid, comprising the following steps:

[0043] 1) Take 25 parts of peanuts, peel them, wash and air-dry them together with 25 parts of glutinous rice and 25 parts of red beans, then put them in a slightly heated pot, and stir-fry them at 45°C for 13 minutes until the color is slightly yellow. Put it into the grinder again, and add 17.5 parts of walnuts, grind a...

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Abstract

The invention discloses coarse cereal food for nourishing lung and engendering liquid and a preparation method thereof. The coarse cereal food is prepared from the following raw materials in parts byweight: 20-30 parts of glutinous rice, 20-30 parts of red beans, 20-30 parts of peanuts, 15-20 parts of walnuts, 10-12 parts of lilies, 10-12 parts of tremella fuciformis, 8-10 parts of yams, 8-10 parts of pumpkins, 5-7 parts of jujubes, , 5-7 parts of white radishes, 4-6 parts of hawthorns, 4-6 parts of honey, 1-3 parts of tussilago farfara, 1-3 parts of radix ophiopogonis, 1-3 parts of fructus lycii and 7-8 parts of milk. The coarse cereal food is rich in nutrients and obvious in the effects of nourishing lung and engendering liquid, so that the coarse cereal food is beneficial for physicalhealth after the coarse cereal food is eaten for a long time; in addition, the coarse cereal food is simple in preparation method, and prepared rice flour can be eaten after being brewed by boiling water, so that the food can be eaten conveniently and fast; the food is unique in taste and is suitable for public taste.

Description

technical field [0001] The invention relates to a miscellaneous food for nourishing the lungs and promoting body fluid and a preparation method thereof. Background technique [0002] Autumn is dry. At this time, many people will have various symptoms such as chapped skin, dry mouth and throat, cough and less phlegm. These are the manifestations of autumn dryness. Many fruits and vegetables can moisten dryness and promote body fluid, nourish yin and nourish the lungs; and can treat diseases related to the lungs, so they are the best choice for health preservation in autumn. However, the consumption of fresh fruits and vegetables must be moderate. Overeating or overeating will also affect your health. It is difficult for people to control the consumption of fruits and vegetables in real life, and the sugar content of fresh fruits is high, so the elderly and patients with cardiovascular and cerebrovascular diseases should not eat too much. [0003] Therefore, it is necessary ...

Claims

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Application Information

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IPC IPC(8): A23L7/143A23L11/00A23L19/00A23L19/10A23L25/00A23L33/10
CPCA23L7/143A23L11/05A23L19/09A23L19/10A23L25/30A23L33/10A23V2002/00A23V2200/30A23V2200/314A23V2250/21
Inventor 冯其永
Owner 冯其永