Method for extracting vitamin mixture from radish

A vitamin and radish technology, applied in the field of medicine, can solve the problems of easy hollowing in harvesting

Inactive Publication Date: 2018-04-20
李先强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Harvested too late or stored for too long, it is easy to hollow

Method used

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Embodiment Construction

[0017] The method of extracting vitamin mixture from radish is carried out according to the following steps: 1. Take fresh white radish and clean it, put it into a masher and mash it into radish pulp, and filter the radish pulp with a filter under pressure to obtain a radish pulp. Juice; 2. Put the filtered juice into a centrifuge for centrifugation and clarification, take the clarified liquid and pour it into a flat-bottomed container for large-scale distillation and concentration. Pour the concentrated solution into the extraction tank, the liquid level should not exceed 1 / 3 of the height of the cylinder mouth; 4. Then pour the ether into the extraction cylinder, the common height of the two liquid levels should not exceed 2 / 3 of the height of the cylinder mouth, seal the cover, and shake vigorously Repeat the inversion of the cylinder to fully mix the internal liquid. The extraction temperature is 28°C~32°C, and the extraction time is 5 minutes to 7 minutes. , put the ether...

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Abstract

The present invention relates to a method for extracting vitamin mixture from radish, which is mainly carried out according to the following steps: 1. Take fresh white radish and mash it into radish pulp, filter to obtain filtered juice; 2. Clarify and concentrate the filtered juice , concentrated to a concentrated solution with a water content of 60%~70%; 3. Pour the concentrated solution into the extraction cylinder, shake vigorously and repeatedly invert the cylinder body to fully mix the internal liquid. The extraction temperature is 28°C~32°C, and the extraction time is: 5 minutes to 7 minutes; 5. After mixing and extracting, stand still for 2 to 3 minutes to separate the layers, separate the upper layer of ether, put the ether into the distillation tower, the distillation temperature is 40°C~50°C, cool the distillation tube to recover the ether, and distill After finishing, the remaining substance is a mixture of vitamins and other substances in the radish, which is collected and put into a glass bottle.

Description

technical field [0001] The invention relates to an extraction method, in particular to an extraction method of vitamin substances, and belongs to the technical field of medicine. Background technique [0002] Radish, also known as radish and cabbage head, is a cruciferous herb. The root of the radish is one of the most common vegetables, but the entire plant is actually edible. The seeds are called radish seeds, which are commonly used in traditional Chinese medicine. There are three types of radishes: white radish, green radish and cherry radish. Carrots are not a type of radish, because carrots belong to the Umbelliferae family. [0003] Alias ​​radish, Caitou, cruciferous herb. The root of the radish is one of the most common vegetables, but the entire plant is actually edible. The seeds are called radish seeds, which are commonly used in traditional Chinese medicine. [0004] Radish is an important continental vegetable in China, and it is grown all over the countr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/31B01D11/04
CPCA61K36/31A61K2236/31A61K2236/51A61K2236/53B01D11/04
Inventor 李先强蓝本祥
Owner 李先强
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