A cylinder type alcohol distillation system

Abstract

The invention belongs to the field of wine brewing equipment, and in particular relates to a barrel type alcohol distillation system. The barrel type alcohol distillation system comprises distillationdevices and a collection box, wherein three distillation devices are arranged; the three distillation devices are connected through a serial connection manner; the collection box is used for collecting alcohol steam distilled by the distillation devices; each distillation device is of a round barrel shape; each distillation device is internally provided with an extruding unit and a distillation unit in sequence from top to bottom; each extruding unit is used for extruding fermented grains into the corresponding distillation unit; each distillation unit comprises a plurality of distillation barrels; the distillation barrels are fixed on the inner surface of a No. 1 side plate through a No. 1 mounting plate; a No. 1 interlayer is formed between the distillation barrels of each distillationunit; when the distillation devices are used for distilling the fermented grains, the No. 1 interlayer is fully filled with steam, and the humidity of the fermented grains in the distillation barrelsis increased, so that the dissolving efficiency of alcohol in the fermented grains is improved; the barrel type alcohol distillation system is mainly used for fermenting the solid-state fermented grains and distilling the alcohol; the alcohol distillation efficiency can be improved, and the production cost is reduced.

Description

technical field [0001] The invention belongs to the field of brewing equipment, in particular to a cylinder type alcohol distillation system. Background technique [0002] The production of liquor in my country mainly adopts solid-state fermented grains fermentation and solid-state distillation methods. Fill the fermented distiller's grains into the retort barrel of the still, and generate water vapor from the bottom of the retort barrel, and carry out distillation to extract the alcohol components and aroma components in the distiller's grains. During the distillation process, due to the heat exchange and driving effect of the water vapor at the bottom, the alcohol components and aroma components in the fermented grains are gradually enriched to form wine vapor, which rises layer by layer from the bottom of the retort to the top of the retort. The alcohol component is continuously concentrated, and at the same time, a large amount of alcohol-soluble aroma components presen...

AI Technical Summary

Problems solved by technology

The method of using the device to extract wine aroma is to input water steam to the bottom of the primary still to distill distiller's grains, and the obtained wine steam enters the secondary still from the bottom to continue distilling the distiller's grains, and the obtained wine is further enriched and refined. The wine steam is output from the top and then enters the next secondary distiller from the bottom. Although this technical scheme can realize the distillation of the distilled grains in the rectifier, the steam in this technical scheme cannot fully contact with the distilled grains; at the same time, the technical scheme does not Set up a rapid cooling device, which reduces the efficiency of wine production, so that the use of this invention is limited

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