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Freeze-dried spleen extract food capable of improving body immune functions of old people

A technology of body immunity and extract, which is applied in the field of food processing, can solve problems such as poor health food effects, and achieve the effect of improving the body's immune function and enhancing physical fitness

Inactive Publication Date: 2018-04-27
长春三真实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the effect of existing health food is not good

Method used

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  • Freeze-dried spleen extract food capable of improving body immune functions of old people
  • Freeze-dried spleen extract food capable of improving body immune functions of old people
  • Freeze-dried spleen extract food capable of improving body immune functions of old people

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] According to the ratio of 30 parts of β-glucan, 50 parts of starch dextrin and 1.7 parts of spleen extract, the β-glucan, starch dextrin and spleen extract are weighed, mixed evenly and then frozen.

Embodiment 2

[0039] According to the ratio of 80 parts of β-glucan, 70 parts of starch dextrin, and 2.0 parts of spleen extract, the β-glucan, starch dextrin and spleen extract are weighed, mixed evenly and then frozen.

Embodiment 3

[0041] According to the ratio of 20 parts of β-glucan, 60 parts of starch dextrin, and 2.3 parts of spleen extract, the β-glucan, starch dextrin and spleen extract are weighed, mixed evenly and then frozen.

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PUM

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Abstract

The invention relates to a freeze-dried spleen extract food capable of improving the body immune functions of old people. The freeze-dried spleen extract food is prepared from the following componentsin parts by weight: 20-100 parts of beta-glucan, 20-100 parts of amylodextrin and 1.5-2.5 parts of spleen extract, wherein the molecular weight of the spleen extract is 3000-50000 Daltons. Accordingto the freeze-dried spleen extract food disclosed by the invention, a freeze-dried food with health care functions is obtained by addition of a certain amount of calf spleen extract with the molecularweight of 3000-50000 Daltons. The freeze-dried spleen extract food is capable of obviously improving the body immune functions of old people and enhancing the constitution of the old people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a spleen extract freeze-dried food capable of improving the immune function of the body of the elderly. Background technique [0002] With the rapid development of society, my country's population has gradually entered the aging stage, and the proportion of the elderly has gradually increased. In 2010, my country's elderly population (≥65 years old) accounted for 8.9% of the total population; in 2011, the proportion of my country's elderly population reached 9.1%. In 2012, the proportion of my country's elderly population reached 9.4%. By the end of 2014, there were more than 24 million elderly people over the age of 80 in my country. [0003] Due to the physiological aging of the elderly, various organs and tissue cells of the human body gradually undergo a series of changes in shape, function, and metabolism. At this time, various geriatric diseases will also take advan...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/324A23V2250/204A23V2250/5034A23V2250/5114A23V2300/20
Inventor 苏忠
Owner 长春三真实业有限公司
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