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A kind of molding method of ingot wonton

A molding method and wonton technology, which are applied in the direction of dough forming machinery or equipment, dough processing, and baking, etc., can solve the problem of automatic production of Yuanbao wontons, etc., so as to improve production efficiency, ensure stability, and prevent falling and displacement effect

Active Publication Date: 2020-02-14
CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This patent can only solve the problem of automatic production of ordinary wontons, but cannot solve the problem of automatic production of Yuanbao wontons

Method used

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  • A kind of molding method of ingot wonton
  • A kind of molding method of ingot wonton
  • A kind of molding method of ingot wonton

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Embodiment 1

[0046] As a preferred embodiment of the present invention, this embodiment discloses a method for forming Yuanbao wontons. This embodiment includes:

[0047] A molding method of ingot wonton, comprising the following steps:

[0048] The first step is to put the stuffing into the dough, and fold and press the dough at the edge of the stuffing to make the first ravioli;

[0049] In the second step, the raw material of wontons is put into the molding device for molding;

[0050] In the third step, the molded ingot wonton 109 is clamped out of the molding device through the clamping device, and put into the flipping device to turn over 180°;

[0051] In the fourth step, put the overturned Yuanbao wonton 109 into the tray.

[0052] The forming in described step 2 comprises the following steps:

[0053] A. Put the raw material of wonton into the forming mold 105, clamp the raw material of wonton by splint one 112 and splint two 114, and move clockwise along with roller one 101; ...

Embodiment 2

[0078] As a preferred embodiment of the present invention, this embodiment discloses a method for forming Yuanbao wontons. This embodiment includes:

[0079] A molding method of ingot wonton, comprising the following steps:

[0080] The first step is to put the stuffing into the dough, and fold and press the dough at the edge of the stuffing to make the first ravioli;

[0081] In the second step, the raw material of wontons is put into the molding device for molding;

[0082] In the third step, the molded ingot wonton 109 is clamped out of the molding device through the clamping device, and put into the flipping device to turn over 180°;

[0083] In the fourth step, put the overturned Yuanbao wonton 109 into the tray.

Embodiment 3

[0085] As a preferred embodiment of the present invention, this embodiment discloses a method for forming Yuanbao wontons. This embodiment is basically the same as Embodiment 2, except that:

[0086] The forming in described step 2 comprises the following steps:

[0087] A. Put the raw material of wonton into the forming mold 105, clamp the raw material of wonton by splint one 112 and splint two 114, and move clockwise along with roller one 101;

[0088] B. The stopper 106 folds the skin higher than the splint mechanism backwards;

[0089] C. The two rotating shafts 125 sequentially drive the folding plate 115 to press the two corners of the dough onto the splint 112.

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PUM

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Abstract

The invention relates to the technical field of food machinery, in particular to a forming method of shoe-shaped gold ingot wonton. The forming method comprises the steps as follows: step 1, filling is placed in wrappers, wrappers on edges of the filling are folded and pressed, and primary wonton material is prepared; step 2, the prepared primary wonton material is placed in a forming device for forming. Through cooperation of a forming mold and a stop block, the shoe-like gold ingot wonton is formed, automatic production of the shoe-like gold ingot wonton is completely realized, manual operation is not needed, the production efficiency of the shoe-shaped gold ingot wonton is greatly improved, and the method is applicable to large-scale production of the shoe-shaped gold ingot wonton, andthe shoe-shaped gold ingot wonton produced through large-scale industrial production is very consistent in shapes and appearance.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to a method for forming ingot wontons. Background technique [0002] Yuanbao wonton is named for its shape like ingots. Wonton is a traditional Chinese food that originated in northern China. It was originally a snack that Manchus liked to eat, and the fillings can be divided into high and low. The high ones are roast duck, winter bamboo shoots, chicken breast, and peas; the general ones are pork and leeks. Before 1950, Beijing Donghuamen "Wonton Hou" was the most particular about small wontons and had a great reputation. "Dialect" written by Yang Xiong in the Western Han Dynasty mentioned: "Cakes are called wontons". Wontons are a kind of cakes. The difference is that they are filled with fillings and eaten after steaming; The ancient Chinese believed that it was a kind of sealed bun without seven orifices, so it was called "Hundun". According to the rules of Chinese chara...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C9/06A21C11/00
CPCA21C9/066A21C11/00
Inventor 薛博勋彭涛
Owner CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD