Common nightblooming cereus flower rice cakes and preparation method thereof

A technology of Bawanghua and Bawang, which is applied in the field of Bawanghua rice cakes and its preparation, can solve the problems of single nutrition and taste, and achieve the effect of simple production method, obvious curative effect and improved nutritional value

Inactive Publication Date: 2018-05-04
张明玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But present rice cake is made simply, and nutrition and taste are single, can not satisfy the needs of consumers in general

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A Bawanghua rice cake specifically comprises the following components: 5 parts of Bawanghua powder, 8 parts of rice flour, 3 parts of sugar, and 2 parts of Bawanghua stuffing.

[0025] In order to further optimize the above-mentioned technical scheme, the overlord pollen is made through the following steps: (1) the overlord flower is washed and dried; (2) the overlord flower processed through the step (1) is cut into slices with a vegetable cutter, Choose a clean site, lay gauze on it, spread the Bawang flower slices on it, and let it dry naturally or in the sun, or dry it with an air source heat pump; and the final moisture content is 8%-15%; (3) Dry it The Bawang flower slices are crushed into powder by a pulverizer or put into a grinder for grinding to prepare the Bawang pollen.

[0026] In order to further optimize the above-mentioned technical scheme, the rice flour can be one or a mixture of rice flour, millet flour and glutinous rice flour.

[0027] In order to ...

Embodiment 2

[0037] A Bawanghua rice cake specifically comprises the following components: 8 parts of Bawanghua powder, 11 parts of rice flour, 5 parts of sugar, and 3 parts of Bawanghua stuffing.

[0038] In order to further optimize the above-mentioned technical scheme, the overlord pollen is made through the following steps: (1) the overlord flower is washed and dried; (2) the overlord flower processed through the step (1) is cut into slices with a vegetable cutter, Choose a clean site, lay gauze on it, spread the Bawang flower slices on it, and let it dry naturally or in the sun, or dry it with an air source heat pump; and the final moisture content is 8%-15%; (3) Dry it The Bawang flower slices are crushed into powder by a pulverizer or put into a grinder for grinding to prepare the Bawang pollen.

[0039] In order to further optimize the above-mentioned technical scheme, the rice flour can be one or a mixture of rice flour, millet flour and glutinous rice flour.

[0040] In order to...

Embodiment 3

[0050] A Bawanghua rice cake specifically comprises the following components: 10 parts of Bawanghua powder, 15 parts of rice flour, 6 parts of sugar, and 4 parts of Bawanghua stuffing.

[0051] In order to further optimize the above-mentioned technical scheme, the overlord pollen is made through the following steps: (1) the overlord flower is washed and dried; (2) the overlord flower processed through the step (1) is cut into slices with a vegetable cutter, Choose a clean site, lay gauze on it, spread the Bawang flower slices on it, and let it dry naturally or in the sun, or dry it with an air source heat pump; and the final moisture content is 8%-15%; (3) Dry it The Bawang flower slices are crushed into powder by a pulverizer or put into a grinder for grinding to prepare the Bawang pollen.

[0052] In order to further optimize the above-mentioned technical scheme, the rice flour can be one or a mixture of rice flour, millet flour and glutinous rice flour.

[0053] In order t...

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PUM

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Abstract

The present invention discloses common nightblooming cereus flower rice cakes and a preparation method thereof. The rice cakes are characterized by comprising the following components in parts by weight: 5-10 parts of common nightblooming cereus flower powder, 8-15 parts of rice flour, 3-6 parts of sugar and 2-4 parts of common nightblooming cereus flower stuffing. The common nightblooming cereusflower rice cakes are prepared by the following steps: pulping, syrup crystallization, dough rolling, rice cake preparation, baking and canning. The common nightblooming cereus flower rice cakes prepared by the invention are rich in nutrients and unique in taste; and the preparation method is simple and suitable for family manufacturing and marketing, and has wide development space.

Description

technical field [0001] The invention relates to the technical field of food, and more specifically relates to a Bawanghua rice cake and a preparation method thereof. Background technique [0002] Rice cake is a pastry that uses rice as raw material and is processed through unit operations such as soaking, flour milling, compacting, drying, baking, and seasoning. With the improvement of people's living standards, people's requirements for food quality are gradually increasing. But present rice cake is made simply, and nutrition and taste are single, can not satisfy the demands of consumers in general. [0003] Therefore, how to provide a rice cake with rich nutrition and unique taste is an urgent problem to be solved by those skilled in the art. Contents of the invention [0004] In view of this, the present invention provides a Bawanghua rice cake and a preparation method thereof, which are not only rich in nutrition, safe and healthy, unique in taste, and can better mee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D2/36A21D13/06A21D13/38A21D13/047
CPCA21D2/36
Inventor 张火光
Owner 张明玉
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