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Preparation method of sunflower seeds having effects of engendering fluid and quenching thirst

A technology for producing body fluid and quenching thirst and sunflower seeds, which is applied in the field of food processing to achieve better taste and beneficial effects on the body

Inactive Publication Date: 2018-05-04
陈慧忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, there are folk medicines used to treat bloody dysentery.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A sunflower seed processing method for promoting body fluid and quenching thirst, comprising the following steps:

[0023] A. Select high-quality sunflower seeds, wash the sunflower seeds and soak them in 12% salt water for 16 hours;

[0024] B. Boil various ingredients for 8 hours under low heat to obtain a soup stock that promotes body fluids and quenches thirst;

[0025] C. Take the sunflower seeds out of the brine, drain them, and soak them in water for 3 hours;

[0026] D. After removing the sunflower seeds, place them in an oven for rapid drying, and then put them in a drum frying pan for traditional drying and aroma enhancement;

[0027] E, the fried sunflower seeds are put into a vacuum drier to dry, and sterilized by autoclaving, and finally bagged and sealed.

[0028] The ingredients in the step B, the weight ratio of each raw material is: 75 parts of orange peel, 18 parts of lotus leaf, 5 parts of star anise, 1.5 parts of mulberry leaf, 8 parts of perilla l...

Embodiment 2

[0030] A sunflower seed processing method for promoting body fluid and quenching thirst, comprising the following steps:

[0031] A. Select high-quality sunflower seeds, wash the sunflower seeds and soak them in 15% salt water for 10 hours;

[0032] B. Boil various ingredients for 10 hours under low heat to obtain a soup stock that promotes body fluids and quenches thirst;

[0033] C. Take the sunflower seeds out of the brine, drain them, and soak them in water for 2 hours;

[0034] D. After removing the sunflower seeds, place them in an oven for rapid drying, and then put them in a drum frying pan for traditional drying and aroma enhancement;

[0035] E, the fried sunflower seeds are put into a vacuum drier to dry, and sterilized by autoclaving, and finally bagged and sealed.

[0036] The ingredients in the step B, the weight ratio of each raw material is: 80 parts of orange peel, 15 parts of lotus leaf, 6 parts of star anise, 1 part of mulberry leaf, 9 parts of perilla lea...

Embodiment 3

[0038] A sunflower seed processing method for promoting body fluid and quenching thirst, comprising the following steps:

[0039] A. Select high-quality sunflower seeds, wash the sunflower seeds and soak them in 8% salt water for 24 hours;

[0040] B. Boil various ingredients for 6 hours under low heat to obtain a soup stock that promotes body fluids and quenches thirst;

[0041] C. Pull the sunflower seeds out of the brine, drain them, and soak them in water for 5 hours;

[0042] D. After removing the sunflower seeds, place them in an oven for rapid drying, and then put them in a drum frying pan for traditional drying and aroma enhancement;

[0043] E, the fried sunflower seeds are put into a vacuum drier to dry, and sterilized by autoclaving, and finally bagged and sealed.

[0044] The ingredients in the step B, the weight ratio of each raw material is: 70 parts of orange peel, 22 parts of lotus leaves, 4 parts of star anise, 2 parts of mulberry leaves, 7 parts of perilla ...

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PUM

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Abstract

The invention discloses a processing method of sunflower seeds having effects of engendering fluid and quenching thirst. Lotus leaves and mulberry leaves with medicinal value and delicate fragrance are added, so that the prepared sunflower seeds have very good flavor. Hawthorn fruits have the effects of engendering fluid and quenching thirst and cooperates with star anise and the lotus leaves, sothat the processed sunflower seeds taste better and are beneficial to the human body after being eaten.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of sunflower seeds for promoting body fluid and quenching thirst. Background technique [0002] Asteraceae herb sunflower seeds. Also known as sunflower seeds, sunflower seeds. Sunflower is also known as zhang chrysanthemum, sunflower, sunflower. Rich in unsaturated fatty acids, vitamins and trace elements, combined with its delicious taste, it is a very popular leisurely snack and source of cooking oil. [0003] It is cultivated all over our country. Pick off the receptacles in autumn, collect the mature achenes (seeds), and dry them in the sun. Remove the husk (called sunflower seed kernel) before use. [0004] [Properties] Sweet in taste, flat in nature. It is used in modern times to lower blood lipids, and it can also repel insects. [0005] [Reference] It is rich in fatty oil, including a lot of linoleic acid, phospholipid, β-sitosterol an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/105
CPCA23L25/20A23L33/105
Inventor 陈慧忠
Owner 陈慧忠