Tea polyphenol grape wine and preparation method thereof
A technology for phenolic wine and tea is applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc., and can solve the problems of poor separation effect of grape seeds and pulp, damage to grape seeds, and astringency in wine, etc. Achieve excellent anti-radiation function, improve adverse reactions, and increase the effect of effective diameter
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Embodiment 1
[0061] A tea polyphenol wine is mainly prepared from the following raw materials in parts by weight: 100 parts of fresh grapes, 15 parts of tea leaves, 30 parts of maltose and 100 parts of water.
[0062] A method for preparing the above-mentioned tea polyphenol wine, comprising the following steps:
[0063] Step 1: Pick the grapes 1 to 3 days before they mature, keep the pedicles when picking, soak the grapes in salt water with a mass fraction of 5 per thousand for 9 minutes, then rinse with clean water and drain the water, put the grapes at 8°C Stand still at a temperature of 10 minutes, then let the grapes stand at a temperature of 25°C for 15 minutes, then pull out the fruit pedicles on the grapes and take out the grape seeds;
[0064] Step 2: Put the grapes in a freezer at -60°C for 40 minutes, and then take out the frozen grapes for ultrasonic treatment. The ultrasonic power is 1.5w, the frequency is 20kHz, and the treatment time is 60s;
[0065] Step 3, repeat step 2 3...
Embodiment 2
[0071] A tea polyphenol wine is mainly prepared from the following raw materials in parts by weight: 120 parts of fresh grapes, 18 parts of tea leaves, 45 parts of maltose and 150 parts of water.
[0072] A method for preparing the above-mentioned tea polyphenol wine, comprising the following steps:
[0073] Step 1: Pick the grapes 1 to 3 days before they are ripe, keep the pedicles when picking, soak the grapes in salt water with a mass fraction of 5 per thousand for 7 minutes, then rinse with clean water and drain the water, put the grapes at 7°C Stand still at a temperature of 7 minutes, then let the grapes stand at a temperature of 22°C for 12 minutes, then pull out the fruit pedicles on the grapes and take out the grape seeds;
[0074] Step 2: Put the grapes in a freezer at -50°C for 30 minutes, and then take out the frozen grapes for ultrasonic treatment. The ultrasonic power is 1w, the frequency is 15kHz, and the treatment time is 45s;
[0075] Step three, repeat step ...
Embodiment 3
[0081] A tea polyphenol wine is mainly prepared from the following raw materials in parts by weight: 150 parts of fresh grapes, 20 parts of tea leaves, 60 parts of maltose and 200 parts of water.
[0082] A method for preparing the above-mentioned tea polyphenol wine, comprising the following steps:
[0083] Step 1: Pick the grapes 1 to 3 days before they are ripe, keep the pedicles when picking, soak the grapes in salt water with a mass fraction of 5 per thousand for 5 minutes, then rinse with clean water and drain the water, put the grapes at 5 °C Stand still at a temperature of 5 minutes, then let the grapes stand at a temperature of 20°C for 10 minutes, then pull out the fruit pedicles on the grapes and take out the grape seeds;
[0084] Step 2: Put the grapes in a freezer at -40°C for 30 minutes, and then take out the frozen grapes for ultrasonic treatment. The ultrasonic power is 1w, the frequency is 15kHz, and the treatment time is 30s;
[0085] Step three, repeat step...
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