Tea polyphenol grape wine and preparation method thereof

A technology for phenolic wine and tea is applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc., and can solve the problems of poor separation effect of grape seeds and pulp, damage to grape seeds, and astringency in wine, etc. Achieve excellent anti-radiation function, improve adverse reactions, and increase the effect of effective diameter

Inactive Publication Date: 2018-05-04
成都鼎信致远科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Grapes need to be processed during brewing, and the grape seeds need to be separated from the pulp, but the grape seeds cannot be damaged. If the grape seeds are damaged and mixed into the pulp, the wine will become astringent and affect the taste.
The existing technology has poor effect on the separation of grape seeds and pulp, and the efficiency is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] A tea polyphenol wine is mainly prepared from the following raw materials in parts by weight: 100 parts of fresh grapes, 15 parts of tea leaves, 30 parts of maltose and 100 parts of water.

[0062] A method for preparing the above-mentioned tea polyphenol wine, comprising the following steps:

[0063] Step 1: Pick the grapes 1 to 3 days before they mature, keep the pedicles when picking, soak the grapes in salt water with a mass fraction of 5 per thousand for 9 minutes, then rinse with clean water and drain the water, put the grapes at 8°C Stand still at a temperature of 10 minutes, then let the grapes stand at a temperature of 25°C for 15 minutes, then pull out the fruit pedicles on the grapes and take out the grape seeds;

[0064] Step 2: Put the grapes in a freezer at -60°C for 40 minutes, and then take out the frozen grapes for ultrasonic treatment. The ultrasonic power is 1.5w, the frequency is 20kHz, and the treatment time is 60s;

[0065] Step 3, repeat step 2 3...

Embodiment 2

[0071] A tea polyphenol wine is mainly prepared from the following raw materials in parts by weight: 120 parts of fresh grapes, 18 parts of tea leaves, 45 parts of maltose and 150 parts of water.

[0072] A method for preparing the above-mentioned tea polyphenol wine, comprising the following steps:

[0073] Step 1: Pick the grapes 1 to 3 days before they are ripe, keep the pedicles when picking, soak the grapes in salt water with a mass fraction of 5 per thousand for 7 minutes, then rinse with clean water and drain the water, put the grapes at 7°C Stand still at a temperature of 7 minutes, then let the grapes stand at a temperature of 22°C for 12 minutes, then pull out the fruit pedicles on the grapes and take out the grape seeds;

[0074] Step 2: Put the grapes in a freezer at -50°C for 30 minutes, and then take out the frozen grapes for ultrasonic treatment. The ultrasonic power is 1w, the frequency is 15kHz, and the treatment time is 45s;

[0075] Step three, repeat step ...

Embodiment 3

[0081] A tea polyphenol wine is mainly prepared from the following raw materials in parts by weight: 150 parts of fresh grapes, 20 parts of tea leaves, 60 parts of maltose and 200 parts of water.

[0082] A method for preparing the above-mentioned tea polyphenol wine, comprising the following steps:

[0083] Step 1: Pick the grapes 1 to 3 days before they are ripe, keep the pedicles when picking, soak the grapes in salt water with a mass fraction of 5 per thousand for 5 minutes, then rinse with clean water and drain the water, put the grapes at 5 °C Stand still at a temperature of 5 minutes, then let the grapes stand at a temperature of 20°C for 10 minutes, then pull out the fruit pedicles on the grapes and take out the grape seeds;

[0084] Step 2: Put the grapes in a freezer at -40°C for 30 minutes, and then take out the frozen grapes for ultrasonic treatment. The ultrasonic power is 1w, the frequency is 15kHz, and the treatment time is 30s;

[0085] Step three, repeat step...

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PUM

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Abstract

The invention discloses tea polyphenol grape wine and a preparation method thereof. The tea polyphenol grape wine is mainly prepared from the following raw materials in parts by weight: 100 to 150 parts of fresh grape, 15 to 20 parts of tea, 30 to 60 parts of maltose, and 100 to 200 parts of water. As the effective component tea polyphenol of tea is added into grape wine, the tea polyphenol grapewine has the efficacies of maintaining beauty and keeping young, oxidation resistance and ageing resistance.

Description

technical field [0001] The invention belongs to the technical field of wine making, and in particular relates to a tea polyphenol wine and a preparation method thereof. Background technique [0002] Grape-flavored grape family woody vines, cylindrical branchlets with longitudinal ribs, glabrous or sparsely pilose, oval leaves, well-developed base branches, spherical or oval fruit, flowering period 4-5 months, fruiting period 8-9 months. Grapes are edible and can also be used to make wine, which is delicious and loved by the public. [0003] Grapes need to be processed during brewing, and the grape seeds need to be separated from the pulp, but the grape seeds cannot be damaged. If the grape seeds are destroyed and mixed with the pulp, the wine will become astringent and affect the taste. The prior art is not effective in separating grape seeds and pulp, and the efficiency is not high. [0004] On the other hand, how to use brewing technology to efficiently extract various ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/02C12G1/022
CPCC12G1/02C12G1/0203
Inventor 王丽
Owner 成都鼎信致远科技有限公司
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