Lotus-seed papaya drink and preparation method thereof
A technology of papaya and lotus seeds, which is applied in the direction of food ingredients as a taste improver, food science, etc., can solve the problems of difficult peeling and thin seed coat, and achieve the effects of low production cost, simple process and expanded use
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Embodiment 1
[0030] Example 1. A kind of lotus seed papaya drink, it is made with the raw material of following weight ratio,
[0031] 25 parts of lotus seeds, 38 parts of papaya,
[0032] 30 parts of grapefruit, 5 parts of sucrose,
[0033] 2 parts of yeast, 2.5 parts of pectinase.
[0034] The preparation method of aforementioned lotus seed papaya drink is:
[0035] a. Select fresh lotus seeds or quick-frozen lotus seeds with full grains, no browning and complete core, wash with running water, or soak and thaw for 5-10 minutes;
[0036] b. The washed or soaked and thawed lotus seeds are pre-broken, then finely ground for the second time, and then filtered to obtain the lotus seed juice;
[0037] c. Wash the papaya, remove the pulp and skin, and then cut into cubes to obtain diced papaya;
[0038] d. Put the diced papaya in water at 90°C~100°C for 5~8 seconds, take it out and cool it to room temperature, mix the papaya and water at a weight ratio of 1:3~5 and beat to obtain papaya ho...
Embodiment 2
[0042] Example 2. A kind of lotus seed papaya drink, it is made with the raw material of following weight ratio,
[0043] 20 parts of lotus seeds, 35 parts of papaya,
[0044] 25 parts of grapefruit, 3 parts of sucrose,
[0045] 1 part of yeast, 1 part of pectinase.
[0046] The preparation method of aforementioned lotus seed papaya drink is:
[0047] a. Select fresh lotus seeds or quick-frozen lotus seeds with full grains, no browning and complete core, wash with running water, or soak and thaw for 5-10 minutes;
[0048] b. The washed or soaked and thawed lotus seeds are pre-broken, then finely ground for the second time, and then filtered to obtain the lotus seed juice;
[0049] c. Wash the papaya, remove the pulp and skin, and then cut into cubes to obtain diced papaya;
[0050] d. Put the diced papaya in water at 90°C~100°C for 5~8 seconds, take it out and cool it to room temperature, mix the papaya and water at a weight ratio of 1:3~5 and beat to obtain papaya homoge...
Embodiment 3
[0054] Example 3. A kind of lotus seed papaya drink, it is made with the raw material of following weight ratio,
[0055] 30 parts of lotus seeds, 45 parts of papaya,
[0056] 35 parts of grapefruit, 10 parts of sucrose,
[0057] 3 parts of yeast, 3 parts of pectinase.
[0058] The preparation method of aforementioned lotus seed papaya drink is:
[0059] a. Select fresh lotus seeds or quick-frozen lotus seeds with full grains, no browning and complete core, wash with running water, or soak and thaw for 5-10 minutes;
[0060] b. The washed or soaked and thawed lotus seeds are pre-broken, then finely ground for the second time, and then filtered to obtain the lotus seed juice;
[0061] c. Wash the papaya, remove the pulp and skin, and then cut into cubes to obtain diced papaya;
[0062] d. Put the diced papaya in water at 90°C~100°C for 5~8 seconds, take it out and cool it to room temperature, mix the papaya and water at a weight ratio of 1:3~5 and beat to obtain papaya homog...
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