Dried red rice noodles and preparation method thereof
A production method and technology of red rice noodles are applied in the directions of food drying, yeast-containing food ingredients, food science, etc. to achieve the effect of improving nutritional value
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Embodiment 1
[0023] The present invention proposes a dry red rice flour, whose raw materials are formulated by weight as follows: 50 parts of red rice, 30 parts of rice, 8 parts of wheat starch, 5 parts of cellulose, 3 parts of sweet potato starch, 3 parts of mineral matter, 3 parts of vegetable powder 1 part, yeast powder 1 part.
[0024] The present invention also provides a kind of dry making method of red rice flour, comprises the steps:
[0025] S1. Wash the red rice and rice several times according to the proportion, and after drying, set aside;
[0026] S2. Select a container, add a certain amount of deionized water to it, and then put minerals in it, and the molar mass ratio of minerals to deionized water is 1:10, and mix them evenly, and then put them in S1 Put the treated red rice and rice into it, and soak it at 45 degrees Celsius for 80 minutes. After completion, take it out and air-dry it under natural conditions, so that minerals can immerse into the red rice and rice;
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Embodiment 2
[0033] The present invention proposes a dry red rice flour, whose raw materials are formulated as follows by weight: 55 parts of red rice, 33 parts of rice, 9 parts of wheat starch, 5.5 parts of cellulose, 3.5 parts of sweet potato starch, 3.5 parts of mineral matter, and 3.5 parts of vegetable powder. 1.5 parts, yeast powder.
[0034] The present invention also provides a kind of dry making method of red rice flour, comprises the steps:
[0035] S1. Wash the red rice and rice several times according to the proportion, and after drying, set aside;
[0036] S2. Select a container, add a certain amount of deionized water to it, and then put minerals in it, and the molar mass ratio of minerals to deionized water is 1:10, and mix them evenly, and then put them in S1 Put the treated red rice and rice into it, and soak it at 48 degrees Celsius for 90 minutes. After completion, take it out and air-dry it under natural conditions, so that the minerals can immerse into the inside of t...
Embodiment 3
[0043] The present invention proposes a kind of dried red rice flour, the formula of its raw material by weight is as follows: 60 parts of red rice, 35 parts of rice, 10 parts of wheat starch, 6 parts of cellulose, 4 parts of sweet potato starch, 4 parts of mineral matter, 4 parts of vegetable powder 2 parts, 2 parts of yeast powder.
[0044] The present invention also provides a kind of dry making method of red rice flour, comprises the steps:
[0045] S1. Wash the red rice and rice several times according to the proportion, and after drying, set aside;
[0046] S2. Select a container, add a certain amount of deionized water to it, and then put minerals in it, and the molar mass ratio of minerals to deionized water is 1:10, and mix them evenly, and then put them in S1 Put the treated red rice and rice into it, and soak it for 100 minutes at 50 degrees Celsius. After completion, take it out and air-dry it under natural conditions, so that minerals can be immersed in the red r...
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