Planting method of organic vegetables

Abstract

The invention provides a planting method of organic vegetables. The planting method comprises the four steps of seed soaking, cultivation bed treatment, cultivation bed management and fertilizing, wherein in the seed soaking process, a disinfection solution is adopted for soaking vegetable seeds, and the antibacterial capability of the seeds is improved; in the cultivation bed treatment process, soil in a cultivation bed is loosened for ventilation, sterilization and desalting are conducted, and a clean soil environment is provided for the growth of the vegetables; in the cultivation bed management process, the vegetables are sprayed with active liquid to strengthen the immunity. In the planting treatment process, the planted vegetables have the advantages of being high in yield, environmentally friendly, harmless, and highly resistant to insect pests; meanwhile, in the soaking process of the seeds, a disinfectant is disclosed, and comprises traditional Chinese medicine components likefolium artemisiae argyi, flos lonicerae, fructus forsythiae, taraxacum mongolicum and the radix aucklandiae, wherein folium artemisiae argyi, fructus forsythiae and taraxacum mongolicum have the functions of sterilizing and disinfecting, and the survival rate of the seeds can be increased. By means of the planting treatment process, the planted vegetables have the advantages of being high in yield, environmentally friendly, harmless, and highly resistant to insect pests.

Description

technical field [0001] The invention relates to the field of vegetable planting, in particular to an organic vegetable planting method. Background technique [0002] With the development of modern infrastructure, my country's arable area is gradually decreasing, and people's demand for green and environmentally friendly vegetables is increasing year by year. Therefore, it is very important to increase vegetable production and improve planting methods. , killing pests causes vegetables to still have pesticide residues when they are eaten, and the residual pesticides are harmful to the human body. Therefore, it is very important to cultivate safe and effective vegetables and improve vegetable food safety. In order to provide green and environmentally friendly vegetables throughout the year, greenhouse cultivation Vegetables become one of the effective ways to grow vegetables. [0003] Greenhouse vegetable planting technology is a relatively common technology. It has good therma...

AI Technical Summary

Problems solved by technology

[0003] Greenhouse vegetable planting technology is a relatively common technology. It has good thermal insulation performance. It is very popular because you can eat off-season vegetables at any time. Fertilization damage is an important reason for restricting greenhouse vegetables. The main reason is the harm of salt accumulation, which is caused by the use of a large amount of chemical fertilizers to change the nature of the soil, which restricts the growth of vegetables

[0004] When fertilizer damage occurs, the related problems will affect the development of the roots of vegetables in the greenhouse, reduce the absorption capacity of water and fertilizer, and die due to lack of nutrition. The salinization of the soil is too high, causing the vegetable leaves to wither and age, and the poisonous gas emitted by the soil Affect the growth of vegetables, organic pesticides remaining in the soil and harmful microorganisms in the soil will affect the quality of vegetables, such as the Chinese patent No. CN201310137583.8, which discloses "an energy-saving and Improve the yield of vegetables but do not solve the problem of cultivating vegetable soil, for the lack of existing technology, there is no effective method to solve

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