Making method of assorted jam

A technology of assorted jams and jams, which is applied in the field of preparation of assorted jams, can solve the problems of incomplete nutritional coverage, incomplete nutrition, and poor taste, and achieve the effects of comprehensive nutrition, reasonable nutrient composition, and less nutritional loss

Inactive Publication Date: 2018-05-15
武威霖沐科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] On the market now, the kind of jam mainly contains apple jam, strawberry jam, banana jam, orange jam, kiwi fruit jam, pear jam, peach jam and even cactus jam etc., kiwi fruit etc., but above-mentioned jam is single jam, and taste is single, and...

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  • Making method of assorted jam

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Embodiment Construction

[0021] The implementation of the present invention will be illustrated by specific specific examples below, and those skilled in the art can easily understand other advantages and effects of the present invention from the contents disclosed in this specification.

[0022] It should be noted that the structures, proportions, sizes, etc. shown in the drawings attached to this specification are only used to match the content disclosed in the specification, for those who are familiar with this technology to understand and read, and are not used to limit the implementation of the present invention. Limiting conditions, so there is no technical substantive meaning, any modification of structure, change of proportional relationship or adjustment of size, without affecting the effect and purpose of the present invention, should still fall within the scope of the present invention. within the scope covered by the disclosed technical content. At the same time, terms such as "upper", "lo...

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Abstract

The invention provides a making method of assorted jam. The making method comprises the following steps: (1) preparing jam raw materials, wherein the jam raw materials comprise a sugar solution, applepulp, tangerine pulp, haw juice and peach pulp; (2) performing vacuum concentration on the jam raw materials: sucking the sugar solution, the apple pulp, the tangerine pulp, the haw juice and the peach pulp into a vacuum concentration pot step by step; (3) adding pigment; (4) canning the assorted jam: when the volume of soluble solid matters in the jam body in the step (3) reaches 65.5-66% of thevolume of the jam body, taking out the jam body from the vacuum concentration pot, and loading the taken-out jam body into jam jars; (5) performing sealing: when the temperature of the jam body is greater than or equal to 90 DEG C, sealing the jam jars loaded with the jam body; and (6) performing sterilization and performing cooling.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of assorted jams. Background technique [0002] With the improvement of living standards, people are increasingly pursuing a healthy diet; among them, breakfast has gradually changed from millet porridge to bread and milk. Jam is the best companion of bread, so jam has more and more entered the family table of ordinary people. [0003] On the market now, the kind of jam mainly contains apple jam, strawberry jam, banana jam, orange jam, kiwi fruit jam, pear jam, peach jam and even cactus jam etc., kiwi fruit etc., but above-mentioned jam is single jam, and taste is single, and nutrition is not comprehensive . Although jams containing two or more fruits have also appeared on the market, the fruit collocation in these jams is not reasonable enough, the taste is poor, the visual effect is also poor, and the nutritional coverage is not complete. [0004] How to p...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L21/15A23L33/00
CPCA23L21/12A23L21/15A23L33/00A23V2002/00A23V2250/032A23V2200/32A23V2200/04
Inventor 梁兴旺吴文才
Owner 武威霖沐科技发展有限公司
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