Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Non-pan sticking refined flour for water baked cakes

A technology for refining flour and water-roasted buns, which can be used in applications, functions of food ingredients, food science, etc., to solve problems such as inconvenience in kneading, food sticking to pans, and rough taste, and to increase appetite, enhance immunity, and taste. Good results

Inactive Publication Date: 2018-05-18
陈艳
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Flour is one of the very common food raw materials, not only because of the simple preparation of flour-made food, but more importantly, the taste of flour-made food is better and there are many kinds. It is a very popular food; but there are some deficiencies in existing flour, Disadvantages such as inconvenient kneading, rough taste and easy sticking of the prepared food

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of refined flour for steamed buns in a non-stick pan, which consists of the following raw materials according to weight: 6 parts of sweet potato powder, 3 parts of red date powder, 2 parts of chicken neijin, 1 part of black tartary buckwheat powder, and 1 part of dry red lotus powder 0.5 parts, 2 parts golden jujube, 4 parts chestnut powder, 2 parts hemp seed, 10 parts puffed corn flour, 8 parts mung bean powder, 4 parts lily, 3 parts fennel, 2 parts guar gum, 15 parts of sorghum flour, 6 parts of dried banana powder, 8 parts of pumpkin extract, 2 parts of vitamins and 1 part of traditional Chinese medicine preparation;

[0025] The fennel comprises 2 parts of anise and 3 parts of cumin;

[0026] The vitamins include vitamin A accounting for 1 powder and vitamin E accounting for 0.5 part;

[0027] The traditional Chinese medicine preparation comprises 0.1 part of Rehmannia glutinosa, 0.1 part of Poria cocos and 0.3 part of Angelica dahurica.

Embodiment 2

[0029] The above-mentioned refined flour for non-stick pot water baked buns consists of the following raw materials according to weight: 10 parts of sweet potato powder, 7 parts of red date powder, 5 parts of chicken neijin, 5 parts of black tartary buckwheat powder, dry red 3 parts of lotus, 7 parts of jujube, 9 parts of chestnut powder, 4 parts of hemp seed, 5 parts of puffed corn flour, 12 parts of mung bean powder, 7 parts of lily, 8 parts of fennel, and 5 parts of guar gum 18 parts of sorghum flour, 9 parts of dried banana powder, 10 parts of pumpkin extract, 5 parts of vitamins and 4 parts of traditional Chinese medicine preparations;

[0030] The fennel comprises 5 parts of anise and 6 parts of fennel;

[0031] The vitamins include 3 parts of vitamin A and 1 part of vitamin E;

[0032] The traditional Chinese medicine preparation comprises 0.4 part of Rehmannia glutinosa, 0.5 part of Poria cocos and 0.7 part of Angelica dahurica.

Embodiment 3

[0034] The above-mentioned refined flour for steamed buns in a non-stick pan consists of the following raw materials by weight: 8 parts of taro powder, 5 parts of red date powder, 3.5 parts of chicken gold, 3 parts of black tartary buckwheat powder, dry red 1.8 parts of lotus, 4.5 parts of golden jujube, 6.5 parts of chestnut powder, 3 parts of hemp seed, 12.5 parts of puffed corn flour, 10 parts of mung bean powder, 5.5 parts of lily, 5.5 parts of fennel, and 3.5 parts of guar gum 16.5 parts of sorghum flour, 7.5 parts of dried banana powder, 9 parts of pumpkin extract, 3.5 parts of vitamins and 2.5 parts of traditional Chinese medicine preparations;

[0035] The fennel comprises 3.5 parts of anise and 4.5 parts of cumin;

[0036] The vitamins include vitamin A accounting for 2 powders and vitamin E accounting for 0.8 parts;

[0037] The traditional Chinese medicine preparation comprises 0.25 part of Rehmannia glutinosa, 0.3 part of Poria cocos and 0.5 part of Angelica dahur...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses non-pan sticking refined flour for water baked cakes. The flour comprises the following raw materials in part by weight: 6-10 parts of colocasia esculenta powder, 3-7 parts ofChinese date powder, 2-5 parts of chicken's gizzard membrane, 1-5 parts of black tartary buckwheat powder, 0.5-3 parts of hypericum ascyron, 2-7 parts of golden silk jujubes, 4-9 parts of chestnut powder, 2-4 parts of hemp seeds, 10-15 parts of puffed corn meal, 8-12 parts of mung bean powder, 4-7 parts of lily bulbs, 3-8 parts of fennel, 2-5 parts of guar gum, 15-18 parts of sorghum powder, 6-9 parts of dry banana powder, 8-10 parts of pumpkin extract, 2-5 parts of vitamins and 1-4 parts of a Chinese medicinal preparation. The flour of the invention makes improvement on traditional flour, sothat the flour has a better taste, has the efficacy of promoting digestion, increasing appetite, invigorating the spleen, tonifying the lung, strengthening the kidney and replenishing essence, and hasthe efficacy of enhancing human immunity and prolonging life span with long-term consumption.

Description

technical field [0001] The invention relates to the field of making steamed steamed buns, in particular to refined flour for steamed steamed buns in a non-stick pan. Background technique [0002] Flour is one of the very common food raw materials, not only because of the simple preparation of flour-made food, but more importantly, the taste of flour-made food is better and there are many kinds. It is a very popular food; but there are some deficiencies in existing flour, Deficiencies such as inconvenient kneading, rough taste and easy sticking of the prepared food. Contents of the invention [0003] The purpose of the present invention is to solve the shortcomings of the prior art, and propose a kind of non-stick pan water steamed bun with refined flour. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] A kind of refined flour for steamed buns in a non-stick pan, which consists of the following raw mat...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L13/20A23L19/00A23L19/10A23L25/00A23L29/238A23L33/10A23L33/105A23L33/15
CPCA23L7/198A23L11/05A23L13/20A23L19/01A23L19/10A23L25/30A23L29/238A23L33/10A23L33/105A23L33/15A23V2002/00A23V2200/324A23V2200/32A23V2200/30A23V2200/314A23V2200/302
Inventor 陈艳
Owner 陈艳
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com