Health-care vagina gel containing complex probiotic ingredient
A technology of compounding probiotics and vaginal gel, which can be used in medical preparations containing active ingredients, medical preparations without active ingredients, and plant/algae/fungus/moss ingredients, etc., and can solve problems such as discomfort and shedding.
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Embodiment 1
[0033] Preparation of Lactobacillus rhamnosus fermentation product lysate:
[0034] a, expanding Lactobacillus rhamnosus in the seed culture medium;
[0035] The seed medium formula: 30g of fresh immature fruit pulp of Luo Han Guo, 2g of chitosan deacetylated 99%, 0.5g of Kudingcha extract, 10g of glucose, 15g of peptone, 6g of sodium chloride, 1ml of Tween-80, Dipotassium hydrogen phosphate 1g, magnesium sulfate heptahydrate 0.65g, manganese sulfate monohydrate 0.19g, add water to 1000ml, adjust pH to 6.5, sterilize for later use;
[0036] b. Inoculating the expanded Lactobacillus rhamnosus seeds into the fermentation medium for fermentation to obtain a fermentation liquid;
[0037] Fermentation medium: fresh immature fruit pulp of Luo Han Guo 5%, chitosan 0.5% deacetylated 99%, Kudingcha extract 0.05%, peptone 1%, trehalose 2%, glucose 1.5%, Tween-80 0.1 %, manganese sulfate monohydrate 0.019%, dipotassium hydrogen phosphate 0.2%, magnesium sulfate heptahydrate 0.058%;
...
Embodiment 2
[0046] Preparation of Lactobacillus rhamnosus fermentation product lysate:
[0047] a, expanding Lactobacillus rhamnosus in the seed culture medium;
[0048] The seed medium formula: 50g of fresh immature fruit pulp of Luo Han Guo, 3g of chitosan deacetylated 99%, 1.6g of Kudingcha extract, 10g of glucose, 15g of peptone, 6g of sodium chloride, 1ml of Tween-80, Dipotassium hydrogen phosphate 1g, magnesium sulfate heptahydrate 0.65g, manganese sulfate monohydrate 0.19g, add water to 1000ml, adjust pH to 6.5, sterilize for later use;
[0049] b. Inoculating the expanded Lactobacillus rhamnosus seeds into the fermentation medium for fermentation to obtain a fermentation liquid;
[0050] Fermentation medium: fresh immature fruit pulp of Luo Han Guo 9%, chitosan 0.8% deacetylated 99%, Kudingcha extract 0.05%, peptone 1%, trehalose 2%, glucose 1.5%, Tween-80 0.1 %, manganese sulfate monohydrate 0.019%, dipotassium hydrogen phosphate 0.2%, magnesium sulfate heptahydrate 0.058%;
...
Embodiment 3
[0059] Preparation of Lactobacillus rhamnosus fermentation product lysate:
[0060] a, expanding Lactobacillus rhamnosus in the seed culture medium;
[0061] The seed medium formula: 42g of fresh immature fruit pulp of Luo Han Guo, 2.6g of chitosan deacetylated 99%, 1.2g of Kudingcha extract, 10g of glucose, 15g of peptone, 6g of sodium chloride, and 1ml of Tween-80 , Dipotassium hydrogen phosphate 1g, magnesium sulfate heptahydrate 0.65g, manganese sulfate monohydrate 0.19g, add water to 1000ml, adjust pH to 6.5, sterilize for later use;
[0062] b. Inoculating the expanded Lactobacillus rhamnosus seeds into the fermentation medium for fermentation to obtain a fermentation liquid;
[0063] Fermentation medium: fresh immature fruit pulp of Luo Han Guo 7%, chitosan 0.7% deacetylated 99%, Kudingcha extract 0.05%, peptone 1%, trehalose 2%, glucose 1.5%, Tween-80 0.1 %, manganese sulfate monohydrate 0.019%, dipotassium hydrogen phosphate 0.2%, magnesium sulfate heptahydrate 0.05...
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