Production method of organic health fruit wine

A production method and organic technology, applied in the field of organic health fruit wine production, can solve problems such as lack of taste and spicy taste of liquor, and achieve the effects of reducing the amount of pesticides used, promoting crop growth, and preventing loss

Inactive Publication Date: 2018-05-29
烟台智祺化学技术有限公司
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Liquor tastes spicy, which is not very suitable for the taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Production method of organic health fruit wine
  • Production method of organic health fruit wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] Interplant geraniums in the orchard, manage the orchard according to the requirements of organic planting, pick ripe fruits in the orchard to prepare juice, pick ripe grapes in the orchard to make wine, and blend the juice, plant peptide and brewed wine according to the mass ratio of 5:1:94, namely Get organic health fruit wine;

[0060] The juice preparation is carried out according to the following steps:

[0061] 1) Harvesting: Organic orchards harvest fresh, healthy, disease-free and rotten fruits;

[0062] 2) Cool down: lower the temperature of the harvested fruit to 3°C;

[0063] 3) Juicing: Add sulfur dioxide concentration of 45mg / kg to the fruit, flexibly crush, and squeeze the juice; the juice container is filled with nitrogen before feeding, and the air is exhausted to prevent oxidation;

[0064] 4) Clarification: add enzyme to the fruit juice, the amount of enzyme added is 40mg / L, the temperature is 6°C, add clarifier, let it stand for 24 hours, and fill it...

Embodiment 2

[0091] Interplant geraniums in the orchard, manage the orchard according to the requirements of organic planting, pick ripe fruits in the orchard to prepare juice, and blend the juice, plant peptide and distilled wine according to the mass ratio of 10:5:85 to obtain organic health-care fruit wine;

[0092] The juice preparation is carried out according to the following steps:

[0093] 1) Harvesting: Organic orchards harvest fresh, healthy, disease-free and rotten fruits;

[0094] 2) Cool down: lower the temperature of the harvested fruit to 3°C;

[0095] 3) Juicing: add sulfur dioxide concentration of 80mg / kg to the fruit, flexibly crush, and squeeze the juice; the juice container is filled with nitrogen before feeding, and the air is exhausted to prevent oxidation;

[0096] 4) Clarification: add enzyme to the fruit juice, the amount of enzyme added is 40mg / L, the temperature is 6°C, add clarifier, let it stand for 24 hours, and fill it with nitrogen to remove oxygen;

[009...

Embodiment 3

[0123] Interplant geraniums in the orchard, manage the orchard according to the requirements of organic planting, pick ripe fruits in the orchard to prepare juice, mix the juice, plant peptide and 60% edible alcohol according to the mass ratio of 30:5:5:60, and obtain the organic health-care fruit wine;

[0124] The juice preparation is carried out according to the following steps:

[0125] 1) Harvesting: Organic orchards harvest fresh, healthy, disease-free and rotten fruits;

[0126] 2) Cool down: lower the temperature of the harvested fruit to 3°C;

[0127] 3) Juicing: add sulfur dioxide concentration of 80mg / kg to the fruit, flexibly crush, and squeeze the juice; the juice container is filled with nitrogen before feeding, and the air is exhausted to prevent oxidation;

[0128] 4) Clarification: add enzyme to the fruit juice, the amount of enzyme added is 40mg / L, the temperature is 6°C, add clarifier, let it stand for 24 hours, and fill it with nitrogen to remove oxygen; ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a production method of organic health fruit wine. The production method comprises the following steps: interplanting plants with repellent and insecticidal effects in an orchard, and managing the orchard according to the requirements of organic planting; picking ripe fruits to prepare fruit juice; concentrating the fruit juice and then mixing the concentrated fruit juice with base wine according to a certain proportion, thus obtaining the organic health fruit wine. According to the production method of the organic health fruit wine, disclosed by the invention, by mixing the fruit juice, biological peptide and the base wine, the organic health fruit wine has the advantages of nutrition, health, safety and no pesticide residue.

Description

technical field [0001] The invention relates to a production method of organic health-care fruit wine. Background technique [0002] Food is the most important thing for the people, and strengthening food safety work is related to the health and life safety of more than 1.3 billion people in our country, so we must pay close attention to it. In recent years, the food safety situation has been improving, but there are still many problems. The people still have a lot of expectations. We must continue to work hard and do our work carefully to ensure the "safety on the tip of the tongue" of the people. [0003] Liquor has a spicy taste, which is not very suitable for the taste of modern people. The market lacks wines with good taste and health care effects. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a production method of organic health-care fruit wine. The present invention has the advantages of nutrition, hea...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/04C12P21/06C05F11/10
CPCC05F11/10C12G3/04C12P21/06
Inventor 王依轩梁涵
Owner 烟台智祺化学技术有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap