Production method of organic health fruit wine
A production method and organic technology, applied in the field of organic health fruit wine production, can solve problems such as lack of taste and spicy taste of liquor, and achieve the effects of reducing the amount of pesticides used, promoting crop growth, and preventing loss
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Embodiment 1
[0059] Interplant geraniums in the orchard, manage the orchard according to the requirements of organic planting, pick ripe fruits in the orchard to prepare juice, pick ripe grapes in the orchard to make wine, and blend the juice, plant peptide and brewed wine according to the mass ratio of 5:1:94, namely Get organic health fruit wine;
[0060] The juice preparation is carried out according to the following steps:
[0061] 1) Harvesting: Organic orchards harvest fresh, healthy, disease-free and rotten fruits;
[0062] 2) Cool down: lower the temperature of the harvested fruit to 3°C;
[0063] 3) Juicing: Add sulfur dioxide concentration of 45mg / kg to the fruit, flexibly crush, and squeeze the juice; the juice container is filled with nitrogen before feeding, and the air is exhausted to prevent oxidation;
[0064] 4) Clarification: add enzyme to the fruit juice, the amount of enzyme added is 40mg / L, the temperature is 6°C, add clarifier, let it stand for 24 hours, and fill it...
Embodiment 2
[0091] Interplant geraniums in the orchard, manage the orchard according to the requirements of organic planting, pick ripe fruits in the orchard to prepare juice, and blend the juice, plant peptide and distilled wine according to the mass ratio of 10:5:85 to obtain organic health-care fruit wine;
[0092] The juice preparation is carried out according to the following steps:
[0093] 1) Harvesting: Organic orchards harvest fresh, healthy, disease-free and rotten fruits;
[0094] 2) Cool down: lower the temperature of the harvested fruit to 3°C;
[0095] 3) Juicing: add sulfur dioxide concentration of 80mg / kg to the fruit, flexibly crush, and squeeze the juice; the juice container is filled with nitrogen before feeding, and the air is exhausted to prevent oxidation;
[0096] 4) Clarification: add enzyme to the fruit juice, the amount of enzyme added is 40mg / L, the temperature is 6°C, add clarifier, let it stand for 24 hours, and fill it with nitrogen to remove oxygen;
[009...
Embodiment 3
[0123] Interplant geraniums in the orchard, manage the orchard according to the requirements of organic planting, pick ripe fruits in the orchard to prepare juice, mix the juice, plant peptide and 60% edible alcohol according to the mass ratio of 30:5:5:60, and obtain the organic health-care fruit wine;
[0124] The juice preparation is carried out according to the following steps:
[0125] 1) Harvesting: Organic orchards harvest fresh, healthy, disease-free and rotten fruits;
[0126] 2) Cool down: lower the temperature of the harvested fruit to 3°C;
[0127] 3) Juicing: add sulfur dioxide concentration of 80mg / kg to the fruit, flexibly crush, and squeeze the juice; the juice container is filled with nitrogen before feeding, and the air is exhausted to prevent oxidation;
[0128] 4) Clarification: add enzyme to the fruit juice, the amount of enzyme added is 40mg / L, the temperature is 6°C, add clarifier, let it stand for 24 hours, and fill it with nitrogen to remove oxygen; ...
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