Soybean milk making method of steam-heating soybean milk maker

Abstract

The invention relates to a soybean milk making method of steam-heating soybean milk maker and solves the problem that direct heating of common heating modes causes pipe sticking of materials and difficulty in cleaning, the problem that thermal inertia causes overflowing of soybean milk and the problem that existing steam heating modes are unitary in application and cannot reliably make soybean milk drinks having good taste. The method includes: using steam to heat and soften material before smashing, soaking the material at high temperature before using the steam for heating and softening, andusing stem to steam soybean milk after the materials are smashed. The steam is adopted to heat and soften the materials, so that heating is more uniform, direct contact with soybean milk is avoided,pipe sticking is avoided, and cleaning is more convenient; soybean milk is free of burnt smell and better in taste; impact caused by waste heat of a heating device is avoided, and the problem that conventional heating methods cause overflowing of the soybean milk due to thermal inertia of the heating device is solved.

Description

Technical field [0001] The present invention relates to a method for preparing soybean milk, in particular to a method for steam-heating soybean milk. Background technique [0002] With the continuous pursuit of people's quality of life, food processing machines have begun to become a necessities of people's lives, such as soymilk machines for making soymilk and porridge. At present, soymilk or cooking machines generally use heating tubes or electromagnetic heating methods, but this method also has the following disadvantages: [0003] 1. Because the material is directly heated or boiled, the high temperature of the heating container will easily cause the material to stick to the wall of the container and cause the problem of sticking, which not only affects the taste of the drink, but also has trouble cleaning for users; [0004] 2. The heating tube has a large thermal inertia, which is likely to cause soy milk to overflow. Even if the anti-overflow electrode is added, there is sti...

AI Technical Summary

Problems solved by technology

[0006] The present invention mainly solves the problems that direct heating of ordinary heating methods leads to paste tubes of materials, difficulty in cleaning, and overflow of soybean milk due to thermal inertia, and the single application of existing steam heating methods makes it impossible to reliably produce good-tasting soybean milk drinks. Can paste the tube, easy to clean, rich in steam heating methods, making soymilk drinks with good taste Steam heating soymilk machine pulping method