Intelligent cup and method thereof for detecting glucose concentration in drink

Abstract

The invention discloses an intelligent cup which comprises a cup body, wherein a diaphragm, a chemical sensor and a driving device are arranged at the bottom of the cup body; the driving device is used for controlling on-off of diaphragm pores of the diaphragm; a control system, a weight sensor and an electronic collection device are arranged in a hollow structure at the bottom of the cup body; the electronic collection device is used for acquiring carbon-lost electrons in glucose in the chemical sensor and transmitting the acquired electron number to the control system; the weight sensor is used for monitoring the weight of the cup body and uploading the weight of the cup body to the control system; and the control system calculates the glucose concentration of drink in the cup body according to preset bare weight of the cup body, the weight of the cup body and the electron number. The invention further discloses a method for detecting glucose concentration in drink by the intelligentcup. Compared with the prior art, the intelligent cup and the method thereof for detecting glucose concentration in drink provided by the invention have the advantages that the glucose concentrationin drink in the cup body can be rapidly and accurately detected, so that a user can know probable sugar intake per day, and the cup is suitable for household use.

Description

technical field [0001] The invention relates to the field of water cups, in particular to an intelligent cup and a method for detecting glucose concentration in beverages. Background technique [0002] In daily life, due to the single taste of water, beverages have gradually entered the life of modern people. Common beverages include herbal tea Jiaduobao, etc.; fruit juices such as honey pomelo and fruit orange; functional drinks such as Red Bull and Dongpeng Special Drink; as well as cola, Sprite, milk tea and other types. The above-mentioned multiple beverages can meet the different needs and tastes of the people, and are highly sought after. However, long-term drinking of beverages not only does not play the role of hydrating and quenching thirst, but is harmful to the body. Because these beverages are rich in glucose and other sugars, after ingestion in the human body, the blood sugar in the body will rise, which in turn will make the central nervous system of the huma...

AI Technical Summary

Problems solved by technology

But for the intake quality of sugars such as glucose, it is generally difficult to define

At present, for the detection of glucose concentration in beverages and fruit juices, distillation methods, comparison methods, titration methods, refractive index methods, Fourier transform infrared spectroscopy, etc. are usually used, but the above methods require professional instruments and operators, and are not suitable. use at home

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