Intelligent network food-ordering and distribution system

Abstract

The invention relates to the field of food ordering in catering and particularly relates to an intelligent network food-ordering and distribution system. The intelligent network food-ordering and distribution system comprises a user food-ordering system, a seller system, an intelligent food distribution cabinet system, a distributor system and a background management system, wherein the user food-ordering system comprises a user information inputting unit, an order tracking unit, a food browsing unit and an order placing and paying unit; the seller system comprises a seller information inputting unit, a food information inputting unit and an order progress unit; a food distribution cabinet of the intelligent food distribution cabinet system comprises a cabinet body, a controller, a touch screen and a wireless transmission module; the cabinet body is divided into a normal-temperature area, a cold-storage area, a freezing area and a preheating area, and each area is provided with a plurality of storage grids. The intelligent network food-ordering and distribution system has the beneficial effects that the requirement of personalized customization of a user can be met, and the special-chef customization can be realized; simultaneously, a special food-distribution cabinet is equipped and divided into storage areas with different temperatures, so that the storage requirement for foods with different temperatures is met; for the heating requirement of the user, automatic heating can be carried out before a preset food taking time, so that the waiting time of the user can be reduced.

Description

technical field [0001] The invention relates to the field of catering ordering, in particular to an intelligent network ordering and delivery system. Background technique [0002] In today's society, people are under a lot of work pressure, and their work is extremely busy. Coupled with the convenience of various catering delivery, people have fewer and fewer opportunities to cook by themselves, and more tend to order takeaway. The development of takeaway business has further spawned There are various online ordering platforms. Most of the existing online ordering platforms use the mode that the user places the order, and the delivery staff delivers the order to the user after the merchant receives the order. The problem with this mode is that the delivery staff must deliver the goods face-to-face with the user. It is impossible to wait at the receiving location, causing the delivery staff to wait, which reduces the delivery efficiency; or, the order volume is large and rel...

AI Technical Summary

Problems solved by technology

Most of the existing online ordering platforms use the mode that the user places the order, and the delivery staff delivers the order to the user after the merchant receives the order. The problem with this mode is that the delivery staff must deliver the goods face-to-face with the user. Cannot wait at the receiving location, causing the delivery staff to wait, which reduces the delivery efficiency; or, the order volume is large and concentrated, and the delivery staff needs to deliver door-to-door, causing excessive waiting for users and reducing customer satisfaction

In response to this problem, some ordering platforms also consider combining with express cabinets, and put food in express cabinets for users to pick up by themselves. However, the existing express cabinets are only ordinary cabinets, which cannot meet the storage temperature requirements of different foods, such as Cold dishes or cold drinks need to be refrigerated, while frozen food needs to be frozen. Moreover, some users need to heat the food before eating, and the existing express cabinets cannot meet the above requirements.

[0003] In addition, the existing food ordering platform provides a single taste of food, for example, does not distinguish between different degrees of spiciness, customers have less choice, and cannot meet the individual needs of customers; also does not provide information on food producers, which cannot satisfy customers Customized needs of chefs

[0004] The structure of the food delivery box used by the delivery staff is relatively simple. There is only one box, and the interior is not separated. The food is stacked in it, and it is easy to carry the odor, and the food of different temperatures is easy to interact with each other.

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