A method for preventing and treating postharvest mildew of galangal
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
- Publication Date
- 2021-08-17
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Abstract
Description
technical field
[0001] The invention relates to the field of post-harvest fresh-keeping and storage of agricultural products, in particular to a technology for preventing and controlling mildew of agricultural products with non-sulfide fresh-keeping drying and mildew-proof storage. Background technique
[0002] Galangal (Rhizoma Alpiniae Officinarum), also known as galangal ginger, galangal, wild ginger and bergamot root, etc., is the rhizome of Alpinia officinarum Hance, a perennial herb of the Zingiberaceae family, mainly produced in Xuwen, Zhanjiang, Guangdong, etc. counties and cities. Galangal has a long history of medicinal use, and it has been recorded in all dynasties. It was first recorded in "Famous Doctors' Bilu" and listed as a Chinese medicine. In Annex 1 of the
[2002] No. 51 "Notice on Further Standardizing the Management of Health Food Raw Materials" issued by the Ministry of Health, galangal is included in the list of items that are both food and medicine. ...