Biscuit with low glycemic index (GI) and suitable for diabetics to eat

A technology for hypoglycemia and diabetes, which is applied in the field of hypoglycemia for people with diabetes. It can solve the problems of blood sugar production value affecting human dietary balance, single function, and affecting blood sugar metabolism, so as to prevent and treat cardiovascular and cerebrovascular complications. High, avoid the effect of blood sugar metabolism process

Inactive Publication Date: 2018-06-19
SILANG FOODS HUAIBEI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the biscuits suitable for people with diabetes disclosed in the prior art have more or less low blood sugar production value (GI), starch or s...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A biscuit with low glycemic value (GI) suitable for diabetics, made of the following raw materials and weight ratios: 40 parts of similar starch, 5 parts of isomalt, 5 parts of oat bran, and 3 parts of pumpkin powder 3 parts of onion powder, 3 parts of aloe vera powder, 1 part of walnut kernel, 10 parts of modified cellulose, 1 part of baking powder, and 20 parts of water.

[0030] Wherein, the preparation method of described modified cellulose comprises the steps of:

[0031] 1) Mix 20g of hydroxyethyl cellulose with 40g of anhydrous pyridine, add 10g of p-toluenesulfonyl chloride, stir and react in an ice-water bath for 6 hours, then remove pyridine by rotary evaporation at 45°C, and pour the crude product into ethanol After settling out, ethanol was removed by rotary evaporation at 45°C;

[0032] 2) Dissolve 15g of the product prepared in step 1) in 30g of N-methylpyrrolidone, add 5g of metformin to it, stir and react at 70°C for 5 hours, then add 5g of triptolide, ...

Embodiment 2

[0041] A biscuit with low glycemic value (GI) suitable for diabetics, made of the following raw materials and weight ratios: 43 parts of similar starch, 7 parts of isomalt, 7 parts of oat bran, and 6 parts of pumpkin powder 6 parts of onion powder, 5 parts of aloe vera powder, 3 parts of walnut kernel, 16 parts of modified cellulose, 1.5 parts of baking powder, and 24 parts of water.

[0042] Wherein, the preparation method of described modified cellulose comprises the steps of:

[0043]1) Mix 24g of hydroxyethyl cellulose with 50g of anhydrous pyridine, add 10g of p-toluenesulfonyl chloride, stir and react in an ice-water bath for 7 hours, then remove pyridine by rotary evaporation at 50°C, and pour the crude product into ethanol After settling out, ethanol was removed by rotary evaporation at 50°C;

[0044] 2) Dissolve 18g of the product prepared in step 1) in 40g of dimethyl sulfoxide, add 5g of metformin to it, stir and react at 75°C for 6 hours, then add 5g of triptolide...

Embodiment 3

[0053] A biscuit with low glycemic value (GI) suitable for diabetics, made of the following raw materials and weight ratio: 46g of similar starch, 8 isomalt, 9 oat bran, 7 pumpkin powder 7 parts of onion powder, 8 parts of aloe vera powder, 3 parts of walnut kernel, 18 parts of modified cellulose, 2 parts of baking powder, and 28 parts of water.

[0054] Wherein, the preparation method of described modified cellulose comprises the steps of:

[0055] 1) Mix 28g of hydroxyethyl cellulose with 56g of anhydrous pyridine, add 10g of p-toluenesulfonyl chloride, stir and react in an ice-water bath for 8 hours, then remove pyridine by rotary evaporation at 53°C, and pour the crude product into ethanol After settling out, ethanol was removed by rotary evaporation at 55°C;

[0056] 2) Dissolve 19g of the product prepared in step 1) in 45g of N,N-dimethylformamide, add 5g of metformin to it, stir and react at 77°C for 7 hours, and then add triptolide to it Alcohol 5g, continue to stir ...

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PUM

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Abstract

The invention discloses a biscuit with a low glycemic index (GI) and suitable for diabetics to eat. The biscuit is prepared from, by weight, 40-50 parts of similar starch substance, 5-10 parts of isomalt, 5-10 parts of oat bran, 3-8 parts of pumpkin powder, 3-8 parts of onion powder, 3-8 parts of aloe powder, 1-4 parts of walnut kernel, 10-20 parts of modified cellulose, 1-2 parts of baking powderand 20-30 parts of water, wherein the similar starch substance is obtained by blending resistant starch, inulin and resistant dextrin according to a mass ratio of 1:2:3. Raw materials for preparing the biscuit are easy to obtain and low in price, a preparation method is easy to operate, and the prepared biscuit not only can help the diabetics to effectively control blood glucose but also has remarkable effects in prevention of hypoglycemia, retarding of hunger, prevention and treatment of cardio-cerebrovascular complications, prevention of diabetes and resistance to cancer, rheumatoid diseases and senile dementia.

Description

technical field [0001] The invention belongs to the technical field of health food, and relates to a biscuit with low blood sugar production value (GI) suitable for people with diabetes, more specifically, a biscuit that can not only help diabetics effectively control blood sugar, but also prevent hypoglycemia and delay hunger. , Prevention and treatment of cardiovascular and cerebrovascular complications, prevention of diabetes, anti-cancer, anti-rheumatoid, and anti-senile dementia are biscuits with low blood sugar production value (GI) eaten by diabetics. Background technique [0002] In recent years, with the continuous improvement of people's living standards, changes in diet structure, increasingly tense life rhythms, and a lifestyle of less movement and more sedentary lifestyles, the incidence of diabetes worldwide has increased very rapidly. It is the third chronic disease that seriously threatens human health after cardiovascular disease. It is a group of syndromes...

Claims

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Application Information

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IPC IPC(8): A21D13/062A21D13/02A21D13/04A21D2/36A21D2/18
CPCA21D2/188A21D2/36A21D2/364A21D13/02A21D13/04A21D13/062
Inventor 袁漢思肖元涛
Owner SILANG FOODS HUAIBEI
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