Vegetable red dye for textiles
A kind of red dye, plant-based technology, applied in the field of textile red dye, can solve the problem of waste of water resources, and achieve the effect of not easy to change color, stable color and low cost
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Embodiment 1
[0023] A vegetable red dye for textiles, the dye is made of raw materials comprising the following parts by weight: the dye is made of raw materials comprising the following parts by weight: 15 parts of saffron, 10 parts of safflower, 11 parts of madder, peanut 0.1 part of coating, 1 part of aluminum sulfate, 1 part of ferrous sulfate, 5 parts of ethyltriethoxysilane, 5 parts of dimethyl silicone oil, 1 part of alkyl glycoside, 0.1 part of ethylenediaminetetraacetic acid.
[0024] The preparation method of described textile vegetable red dye, comprises the steps:
[0025] (1) adding 10 times the amount of Sufang to water, steaming for 20 minutes, stirring continuously during the cooking process, and finally obtaining Sufang dyeing solution;
[0026] (2) Add safflower to 10 times the amount of water, cook for 20 minutes, stir continuously during the cooking process, and finally get the primary liquid and boiled safflower, add the boiled safflower to 10 times the amount of water...
Embodiment 2
[0031] A kind of vegetable red dye for textile, the dye is made of the raw materials comprising the following parts by weight: the dye is made of the raw materials comprising the following parts by weight: 18 parts of saffron, 12 parts of safflower, 10 parts of madder, peanut 0.2 parts of clothing, 2 parts of aluminum sulfate, 2 parts of ferrous sulfate, 2 parts of ethyltriethoxysilane, 6 parts of simethicone, 1 part of alkyl glycoside, and 0.1 part of ethylenediaminetetraacetic acid.
[0032] The preparation method of described textile vegetable red dye, comprises the steps:
[0033] (1) add Sufang to 30 times the amount of water, cook for 40 minutes, stir continuously during the cooking process, and finally obtain Sufang dyeing solution;
[0034] (2) Add 30 times the amount of safflower to water, cook for 40 minutes, stir continuously during the cooking process, and finally get the primary liquid and boiled safflower, add the boiled safflower to 30 times the amount of water,...
Embodiment 3
[0039] A vegetable red dye for textile, the dye is made of raw materials including the following parts by weight: 20 parts of saffron, 15 parts of safflower, 15 parts of madder, 0.5 part of peanut shell, 5 parts of aluminum sulfate, and 1 part of ferrous sulfate , 5 parts of ethyltriethoxysilane, 10 parts of simethicone, 5 parts of alkyl glycoside, 0.1 part of ethylenediaminetetraacetic acid.
[0040] The preparation method of described textile vegetable red dye, comprises the steps:
[0041] (1) add Sufang to 30 times the amount of water, cook for 40 minutes, stir continuously during the cooking process, and finally obtain Sufang dyeing solution;
[0042] (2) Add 30 times the amount of safflower to water, cook for 40 minutes, stir continuously during the cooking process, and finally get the primary liquid and boiled safflower, add the boiled safflower to 30 times the amount of water, and cook for 40 minutes , stirring continuously during the cooking process to obtain a secon...
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