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Solid beverage capable of improving immunity and preparation method of solid beverage

A technology for solid drinks and immunity, applied in the field of food processing, can solve problems such as the inability to meet market demands, and achieve the effects of improving immunity, inhibiting free radicals, and improving the diversity of color and luster.

Inactive Publication Date: 2018-06-22
YUNNAN AIERKANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many products on the market to improve immunity, but they are still far from meeting the market demand. Therefore, it is very necessary to develop a product that can meet the market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Weigh 20g of carotenoids, 15g of astaxanthin, 0.6g of carotene, 0.5g of lutein and 120g of soybean protein isolate, mix them uniformly and pulverize them through a 100-mesh sieve to obtain a solid drink for improving immunity.

Embodiment 2

[0020] Weigh 50g of carotenoids, 40g of astaxanthin, 2.0g of carotene, 1.2g of lutein and 230g of soybean protein isolate, mix them uniformly and pulverize them through a 100-mesh sieve to obtain a solid drink for improving immunity.

Embodiment 3

[0022] Weigh 20 g of carotenoids, 40 g of astaxanthin, 2.0 g of carotene, 0.5 g of lutein and 120 g of soybean protein isolate, mix them uniformly and pulverize them through a 100-mesh sieve to obtain a solid drink for improving immunity.

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PUM

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Abstract

The invention discloses a solid beverage capable of improving immunity and a preparation method of the solid beverage. The solid beverage capable of improving immunity comprises the following raw materials in parts by weight: 20-50 parts of carotenoids, 15-40 parts of astaxanthin, 0.6-2.0 parts of carotene, 0.5-1.2 parts of xanthophyll and 120-230 parts of soy protein isolate. The preparation method comprises the following step of uniformly mixing the raw materials in proportion. The solid beverage capable of improving immunity is free from any additive, has good mouth feel and diversified color, and also has biological efficacy of resisting oxidation, improving immunity, delaying senescence, restraining free radicals and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a solid drink for improving immunity. Background technique [0002] Immunity refers to the ability of the body to resist external invasion and maintain the stability of the internal environment. The air is full of all kinds of microorganisms: bacteria, viruses, mycoplasma, chlamydia, fungi and so on. In the case of insufficient human immunity, they can all become pathogens for the early shift. Although the human body will produce corresponding antibodies against different pathogens to resist reinfection, antibodies are specific and time-limited. It does not protect against infection by other viruses. [0003] Modern medical science has found that immunity is a factor closely related to aging, and immune dysfunction is one of the most important causes of aging. Some special cells of the body's immune system can engulf and eliminate bacteria, viruses, aging ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/105A23L33/10A23L33/185
CPCA23L2/39A23V2002/00A23L33/10A23L33/105A23L33/185A23V2200/324A23V2200/302A23V2200/30A23V2250/21A23V2250/211A23V2250/5488
Inventor 张勇李林品王兴勇
Owner YUNNAN AIERKANG BIOTECH
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