Baking method of seven-bud daylilies

Abstract

The application of the invention relates to the field of vegetable processing, and particularly discloses a baking method of seven-bud daylilies. The baking method comprises the following steps of (1)performing picking: before 8.am, picking buds of seven-bud daylilies in buds; (2) performing steaming: adding an appropriate amount of clean water to a steaming barrel of a daylily steaming device for steaming the seven-bud daylilies and a water chamber encircling the outer part of the steaming barrel, flatly spreading the seven-bud daylilies to a steaming plate, putting timbers into a combustionchamber, performing igniting, after the clean water in the steaming canister is boiled over, continuing performing steaming for 10-15min, and then taking out the steaming plate and the seven-bud daylilies on the steaming plate from the steaming barrel; (3) performing drying: spreading the steamed seven-bud daylilies and performing drying; and (4) performing preservation: drying the seven-bud daylilies until the seven-bud daylilies are completely dry, bagging the seven-bud daylilies, and performing sealed preservation on the seven-bud daylilies. In the steaming process, flue gas exhausted fromthe combustion chamber winds the periphery of the opening in the top of the steaming barrel, namely that the flue gas winds the seven-bud daylilies, and the fragrance of the seven-bud daylilies can be improved.

Description

technical field [0001] The invention relates to the field of vegetable processing, in particular to a method for roasting seven stamen yellow flowers. Background technique [0002] Dalu Huanghua is a special product of Dalu Street, Bishan District, Chongqing. Dalu Huanghua is named "Seven-stamen Huanghua" because of its bright color, rich aroma, and thick fleshy head. [0003] In order to ensure the delicious taste of yellow flowers, they must be processed in time after picking to prevent mildew, reduce quality, and avoid loss of effective nutrients. At present, the main processing methods of yellow flowers include air-drying or drying methods. In order to further enhance the taste of yellow flowers, yellow flowers are often steamed before drying or drying. When steaming yellow flowers, use firewood for steaming. Since wood contains aromatic substances, the smoke produced after wood burning contains the aroma of wood. Therefore, if firewood is used to steam yellow flowers,...

AI Technical Summary

Problems solved by technology

In the existing steaming method, the smoke from burning wood is mainly discharged from the opening where the wood is put into the stove, so the smoke that contacts with the yellow flower is limited, so the improvement of the taste of the yellow flower by the smoke is limited

[0004] In addition, in the existing stoves, because the air cannot quickly enter the combustion chamber, the wood cannot be fully burned in the stove, so that the smoke generated by the wood burning contains a large amount of coke particles, and these coke particles are attached to the yellow flowers, which will make goldenrod bitter

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