Baking method of seven pistil yellow flowers

Abstract

This application relates to the field of vegetable processing, and specifically discloses a method for roasting Chrysanthemum chinensis, including the following steps: (1) Picking: Picking the flower buds of Chrysanthemum chinensis in bud before 8 o'clock in the morning; Add appropriate amount of water to the steamer of the yellow flower steaming device for producing seven-stamen yellow flowers and the water cavity surrounding the steamer, spread the seven-stamen yellow flowers one by one on the steaming board, put wood in the combustion chamber and ignite, the steamer After the clear water inside boils, continue steaming for 10‑15 minutes, then take out the steaming plate and the yellow flowers on the steaming plate from the steamer; (3) drying: spread the steamed yellow flowers to dry; (4 ) Preservation: After drying the yellow flower with seven stamens until it is completely dry, pack the yellow flower with seven stamens into a bag and seal it for preservation. During the steaming process, the smoke discharged from the combustion chamber surrounds the opening at the top of the steam cylinder, that is, the smoke surrounds the chrysanthemum, which can enhance its aroma.

Description

technical field [0001] The invention relates to the field of vegetable processing, in particular to a method for roasting seven stamen yellow flowers. Background technique [0002] Dalu Huanghua is a special product of Dalu Street, Bishan District, Chongqing. Dalu Huanghua is named "Seven-stamen Huanghua" because of its bright color, rich aroma, and thick fleshy head. [0003] In order to ensure the delicious taste of yellow flowers, they must be processed in time after picking to prevent mildew, reduce quality, and avoid loss of effective nutrients. At present, the main processing methods of yellow flowers include air-drying or drying methods. In order to further enhance the taste of yellow flowers, yellow flowers are often steamed before drying or drying. When steaming yellow flowers, use firewood for steaming. Since wood contains aromatic substances, the smoke produced after wood burning contains the aroma of wood. Therefore, if firewood is used to steam yellow flowers,...

AI Technical Summary

Problems solved by technology

In the existing steaming method, the smoke from burning wood is mainly discharged from the opening where the wood is put into the stove, so the smoke that contacts with the yellow flower is limited, so the improvement of the taste of the yellow flower by the smoke is limited

[0004] In addition, in the existing stoves, because the air cannot quickly enter the combustion chamber, the wood cannot be fully burned in the stove, so that the smoke generated by the wood burning contains a large amount of coke particles, and these coke particles are attached to the yellow flowers, which will make goldenrod bitter

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