Mouth wash and preparation method thereof
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Embodiment 1
[0073] A kind of mouthwash, by weight, comprises following component: nonionic surfactant (Tween 20 0.45%); Enzyme preparation (glucose oxidase 0.2%, lysozyme 0.2%, pineapple enzyme 0.1%), altogether 0.5% ; preservative (potassium sorbate 0.15%); pH regulator (citric acid 0.1%); humectant (glycerin 5%); compound bacteriostatic agent (QT-50 3%); sweetener (xylitol 1.2% , Acemi AK sugar 0.015%, sucralose 0.015%), a total of 1.23%; essence 0.15%; the balance is deionized water.
[0074] In an embodiment of the present invention, the preparation method of the above-mentioned mouthwash comprises the following steps:
[0075] Step 1: Weigh each component according to the above mouthwash formula and set aside.
[0076] Step 2: Add part of deionized water to the batching pot; preferably, add 80% to 90% (weight ratio) of deionized water to the batching pot.
[0077] Step 3: Put the non-ionic surfactant, enzyme preparation, humectant and sweetener into the ingredients pot, and stir un...
Embodiment 2
[0081] A kind of mouthwash, by weight, comprises following component: nonionic surfactant (Tween 20 0.5%); Enzyme preparation (glucose oxidase 0.2%, lysozyme 0.5%, pineapple enzyme 0.3%), totally 1% ; preservative (potassium sorbate 0.1%); pH regulator (citric acid 0.1%); humectant (glycerin 3%); compound bacteriostatic agent (QT-50 2.5%); sweetener (xylitol 2.5%) , Acemi AK sugar 0.01%, sucralose 0.01%), a total of 2.52%; essence 0.15%; the balance is deionized water.
[0082] In an embodiment of the present invention, the preparation method of mouthwash is the same as that of embodiment 1.
Embodiment 3
[0084] A kind of mouthwash, by weight, comprises following component: nonionic surfactant (tween 20 0.6%); Enzyme preparation (glucose oxidase 0.3%, lysozyme 0.35%, pineapple enzyme 0.35%), total 1% ; preservative (potassium sorbate 0.15%); pH regulator (citric acid 0.15%); humectant (glycerin 5%); compound bacteriostatic agent (QT-50 3%); sweetener (xylitol 2.5%) , Acemi AK sugar 0.02%, sucralose 0.01%), a total of 2.53%; essence 0.1%; the balance is deionized water.
[0085] In an embodiment of the present invention, the preparation method of mouthwash is the same as that of embodiment 1.
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