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Problems solved by technology
[0005] The embodiment of the present invention provides a mouthwash, which aims to solve the problem that the existing mouthwash contains irritating ingredients that are likely to cause oral diseases such as oral allergies and inflammation, and long-term use is not conducive to people's oral health.
Method used
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Embodiment 1
[0073] A kind of mouthwash, by weight, comprises following component: nonionic surfactant (Tween 20 0.45%); Enzyme preparation (glucose oxidase 0.2%, lysozyme 0.2%, pineapple enzyme 0.1%), altogether 0.5% ; preservative (potassium sorbate 0.15%); pH regulator (citric acid 0.1%); humectant (glycerin 5%); compound bacteriostatic agent (QT-50 3%); sweetener (xylitol 1.2% , Acemi AK sugar 0.015%, sucralose 0.015%), a total of 1.23%; essence 0.15%; the balance is deionized water.
[0074] In an embodiment of the present invention, the preparation method of the above-mentioned mouthwash comprises the following steps:
[0075] Step 1: Weigh each component according to the above mouthwash formula and set aside.
[0076] Step 2: Add part of deionized water to the batching pot; preferably, add 80% to 90% (weight ratio) of deionized water to the batching pot.
[0077] Step 3: Put the non-ionic surfactant, enzyme preparation, humectant and sweetener into the ingredients pot, and stir un...
Embodiment 2
[0081] A kind of mouthwash, by weight, comprises following component: nonionic surfactant (Tween 20 0.5%); Enzyme preparation (glucose oxidase 0.2%, lysozyme 0.5%, pineapple enzyme 0.3%), totally 1% ; preservative (potassium sorbate 0.1%); pH regulator (citric acid 0.1%); humectant (glycerin 3%); compound bacteriostatic agent (QT-50 2.5%); sweetener (xylitol 2.5%) , Acemi AK sugar 0.01%, sucralose 0.01%), a total of 2.52%; essence 0.15%; the balance is deionized water.
[0082] In an embodiment of the present invention, the preparation method of mouthwash is the same as that of embodiment 1.
Embodiment 3
[0084] A kind of mouthwash, by weight, comprises following component: nonionic surfactant (tween 20 0.6%); Enzyme preparation (glucose oxidase 0.3%, lysozyme 0.35%, pineapple enzyme 0.35%), total 1% ; preservative (potassium sorbate 0.15%); pH regulator (citric acid 0.15%); humectant (glycerin 5%); compound bacteriostatic agent (QT-50 3%); sweetener (xylitol 2.5%) , Acemi AK sugar 0.02%, sucralose 0.01%), a total of 2.53%; essence 0.1%; the balance is deionized water.
[0085] In an embodiment of the present invention, the preparation method of mouthwash is the same as that of embodiment 1.
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Abstract
The invention is applicable to the technical field of an oral cavity health care product, and provides mouth wash and a preparation method thereof. The mouth wash is prepared from the following ingredients in percentage by weight: 0.45 to 0.6 percent of nonionic surfactants, 0.5 to 1.5 percent of enzyme preparations, 0.1 to 0.15 percent of preservatives, 0.1 to 0.2 percent of pH conditioning agents and the balance of deionized water, wherein the enzyme preparations are mixtures of at least three kinds of materials from glucanase, glucose oxidase, polyphenol oxidase, muramidase, coenzyme Q10, amylase, trypsin, catalase, bromelin or protease. The mouth wash is weakly acidic; stimulating ingredients such as ethyl alcohol are not contained; the mouth wash is mild and inirritative on the oral cavity; food-grade raw materials are used; safety and nontoxicity are realized; meanwhile, various kinds of enzymes are compounded; various enzymes can maintain higher enzyme activity in the recipe; teeth stain can be effectively removed; the growth of dental plaque can be inhibited; the effects of obviously relieving gingival bleeding, reliving gingivitis, improving oral cavity natural defense capability and creating good oral environment can be achieved.
Description
technical field [0001] The invention belongs to the technical field of oral health products, in particular to a mouthwash and a preparation method thereof. Background technique [0002] As a kind of oral health care product, mouthwash can be divided into two categories: cosmetic (cleaning) and therapeutic (functional). The main function of cosmetic mouthwash is to remove oral odor. Adjuvant therapy. [0003] Most of the existing mouthwashes contain components such as ethanol, triclosan, thymol, cetylpyridinium chloride or derivatives thereof. After research, it has been found that the above-mentioned components have strong irritation to the oral cavity, and long-term use It is easy to cause oral allergies, inflammation and other oral diseases. [0004] This shows that existing mouthwash contains the irritant component that easily causes oral diseases such as oral allergy, inflammation, and long-term use is unfavorable for people's oral health. Contents of the invention ...
Claims
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