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Health-care beverage capable of dispelling effects of alcohol and preparation method of health-care beverage

A technology for health drinks and sobering up, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems such as life-threatening, human-body harm, and convulsions, and achieve the effect of enhancing body resistance and strengthening the body

Inactive Publication Date: 2018-06-26
肖志磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In various occasions such as banquets and gatherings, people are used to drinking wine to express their enthusiasm and welcome to relatives and friends. At present, there are not a few people who have special hobbies for wine, but excessive drinking makes alcohol unable to enter the human body. Immediate discharge will cause harm to the human body. Symptoms such as nausea, vomiting, and stomach pain often occur after drunkenness, mainly due to the high concentration of ethanol in the stomach, and the gastric mucosa is stimulated by ethanol for too long. life-threatening

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A hangover health drink and a preparation method thereof are prepared by mixing 15 parts of lemon juice, 10 parts of ascorbic acid, 8 parts of sodium chloride, 8 parts of honey, 8 parts of kudzu flower juice, 3 parts of protease and 4 parts of rock sugar. Its manufacturing method is as follows: take clean kudzu flower juice, sodium chloride and pure water with a weight ratio of 1:10, boil and soak to obtain an extract; add lemon juice, ascorbic acid, honey, protease, and rock sugar into the extract and stir evenly to obtain finished product.

Embodiment 2

[0010] A hangover health drink and a preparation method thereof are prepared by mixing 10 parts of lemon juice, 5 parts of ascorbic acid, 5 parts of sodium chloride, 5 parts of honey, 5 parts of kudzu flower juice, 1 part of protease and 3 parts of rock sugar.

Embodiment 3

[0012] A hangover health drink and a preparation method thereof are prepared by mixing 20 parts of lemon juice, 15 parts of ascorbic acid, 10 parts of sodium chloride, 10 parts of honey, 10 parts of kudzu flower juice, 5 parts of protease and 6 parts of rock sugar.

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PUM

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Abstract

The invention relates to a health-care beverage capable of dispelling the effects of alcohol and a preparation method of the health-care beverage. The health-care beverage is prepared by mixing 15 parts of lemon juice, 10 parts of ascorbic acid, 8 parts of sodium chloride, 8 parts of honey, 8 parts of lobed kudzuvine flower juice, 3 parts of proteases and 4 parts of crystal sugar. The making method comprises the following steps of adding clean lobed kudzuvine flower juice and sodium chloride into purified water with the weight ratio of the lobed kudzuvine flower juice and sodium chloride to the purified water being 1:10 for boiling and soaking to obtain an extracting solution; and adding the lemon juice, the ascorbic acid, the honey, the proteases and the crystal sugar into the extractingsolution, and performing uniform stirring to obtain finished products. The health-care beverage can strengthen bodies, reinforce vital energy and strengthen immunity of human bodies, and has the effect of preventing diseases.

Description

technical field [0001] The invention relates to a hangover health drink beneficial to health. Background technique [0002] In various occasions such as banquets and gatherings, people are used to drinking wine to express their enthusiasm and welcome to relatives and friends. At present, there are not a few people who have special hobbies for wine. Immediate discharge will cause harm to the human body. Symptoms such as nausea, vomiting, and stomach pain often appear after drunkenness, mainly due to the high concentration of ethanol in the stomach, and the gastric mucosa is stimulated by ethanol for too long. There is a danger to life. Contents of the invention [0003] The object of the present invention is to provide a kind of hangover health drink and its preparation method which strengthens the body, supplements calories and enhances body resistance. [0004] A hangover health drink and a preparation method thereof, comprising 10-20 parts of lemon juice, 5-15 parts of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/10A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23V2200/324A23V2200/30A23V2250/21A23V2250/708
Inventor 肖志磊
Owner 肖志磊