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Method for preparing suspending beverage containing passion fruits and pomegranate granules

The technology of passion fruit and pomegranate fruit is applied in the field of beverage processing, which can solve the problems of the gap between beverage processing technology and product quality and the international advanced level, the product stability is not good enough, the product quality is not good, etc., to achieve suspension effect and stability improvement, Good stability and the effect of reducing nutrient loss

Inactive Publication Date: 2018-07-03
程微丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the development of beverages is very good in China, there is always a big gap between domestic beverage processing technology and product quality and the international advanced level.
Fruit beverages are very common in foreign countries, and the processing technology is also very mature, but the domestic fruit beverages are either of low product quality, insufficient product stability, or high cost, compared with similar foreign fruit beverages. Compared with beverages, there is a clear gap

Method used

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  • Method for preparing suspending beverage containing passion fruits and pomegranate granules
  • Method for preparing suspending beverage containing passion fruits and pomegranate granules

Examples

Experimental program
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Effect test

specific Embodiment 1

[0028] A method for preparing a suspension beverage containing fruit particles, characterized in that the processing steps of the suspension beverage are as follows:

[0029] Preparation of Passion Fruit Diced and Pomegranate Diced:

[0030] Preparation of passion fruit granules

[0031] Select high-quality fresh ripe passion fruit, inject the color protection solution into the passion fruit with a syringe, then freeze it quickly, then peel it, thaw the fruit slowly, then add calcium chloride, gellan gum and agar to the fruit The formed solution is soaked for 30 minutes to form pectin; the dosage percentages of the calcium chloride, gellan gum and agar are: 1%: 5%: 4%, and other components are purified water; the color protecting solution is 1 gram of citric acid, A solution made of 12 grams of sodium erythorbate, 5 grams of sodium hexametaphosphate, 9 grams of EDTA and 1000 grams of purified water.

[0032] Preparation of Pomegranate Diced

[0033] Select high-quality fres...

specific Embodiment 2

[0039] A method for preparing a suspension beverage containing fruit particles, characterized in that the processing steps of the suspension beverage are as follows:

[0040] Preparation of Passion Fruit Diced and Pomegranate Diced:

[0041] Preparation of passion fruit granules

[0042] Select high-quality fresh ripe passion fruit, inject the color protection solution into the passion fruit with a syringe, then freeze it quickly, then peel it, thaw the fruit slowly, then add calcium chloride, gellan gum and agar to the fruit The solution that forms is soaked 30min, forms pectin; The consumption percentage of this calcium chloride, gellan gum, agar is: 2%: 6%: 5%, other composition is pure water; Color protection liquid is 2 grams of citric acid, A solution made of 13 grams of sodium erythorbate, 6 grams of sodium hexametaphosphate, 11 grams of EDTA and 1000 grams of purified water.

[0043] Preparation of Pomegranate Diced

[0044] Select high-quality fresh ripe pomegranat...

specific Embodiment 3

[0050] A method for preparing a suspension beverage containing fruit particles, characterized in that the processing steps of the suspension beverage are as follows:

[0051] Preparation of Passion Fruit Diced and Pomegranate Diced:

[0052] Preparation of passion fruit granules

[0053] Select high-quality fresh ripe passion fruit, inject the color protection solution into the passion fruit with a syringe, then freeze it quickly, then peel it, thaw the fruit slowly, then add calcium chloride, gellan gum and agar to the fruit The solution that forms is soaked 30min, forms pectin; The consumption percentage of this calcium chloride, gellan gum, agar is: 3%: 7%: 6%, other composition is pure water; Color protection liquid is citric acid 3 grams, A solution made of 15 grams of sodium erythorbate, 9 grams of sodium hexametaphosphate, 12 grams of EDTA and 1000 grams of purified water.

[0054] Preparation of Pomegranate Diced

[0055] Select high-quality fresh ripe pomegranates,...

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Abstract

The invention relates to a method for preparing a suspending beverage containing passion fruits and pomegranate granules. According to the method, a colloid solution containing solid fruit granules istreated with fruit granules, so that the fruit granules become particles with a special structure, the suspension force of the solution can be greatly improved since the density of the particles haslittle difference from the formed solution and a certain amount of thickener is added into the solution, and the fruit granule particles can stably suspend in the beverage. Furthermore, in the processof processing fruit granule particles, color and nutrition of the fruit granules can be furthest maintained by utilizing a special process. The suspending beverage containing fruit granules has the advantages rich nutrition, stable suspending performance of product particles, simple product processing, strong market competitiveness and the like, and has relatively good market prospect.

Description

Technical field: [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a suspension beverage processing technology containing fruit particles. Background technique [0002] As a unique food, beverages can not only replenish water for people, but also have the effect of supplementing nutrition, and some even have the effect of dietotherapy. Consumer favorite. Beverages all have a certain taste and mouthfeel, and emphasize color, aroma, and taste very much. They either maintain the color, aroma, and taste of natural raw materials, or improve them through processing and deployment to meet people's various needs. It has a wide variety and different flavors, and is the most common and necessary drink in people's daily life. [0003] The consumption of beverages in the world continues to increase, especially in countries such as Europe, the United States, and Japan, which account for the vast majority of the world's consumption....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L5/20
CPCA23L2/38A23L2/52A23L5/20A23V2002/00A23V2200/048
Inventor 程微丽
Owner 程微丽
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