Method for planting and processing ratoon rice

A processing method and technology of ratooned rice, applied in rice cultivation, seed and rhizome treatment, application, etc., can solve the problems of low yield and low success rate of second-season rice, and achieve no pesticide pollution, high-quality finished products, and low investment Effect

Inactive Publication Date: 2018-07-06
湖北韭食久食品有限公司
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AI Technical Summary

Problems solved by technology

Although this technology is relatively old, the success rate is low, and the yield of the second crop rice is not high. In addition, there is a unique original grain species in the Zhongxiang area, called the original Changshou Valley, which has a history of nearly 500 years. It maintains the original rice seed gene and has good quality. In order to realize the high yield of rice with this good quality, it is necessary to conduct research on its planting and processing to meet the needs of people's consumption.

Method used

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Embodiment

[0021] A method for planting and processing ratooned rice, comprising the following steps:

[0022] 1. Selection

[0023] The key to the success of ratooning rice is to choose a good variety, which determines the quality and yield of the rice. Therefore, when selecting a variety, choose a variety that is free from diseases and insect pests, has full grains, is not easy to lodging, has strong regeneration ability, and has high quality rice;

[0024] 2. Sowing

[0025] Seed cold induction treatment is carried out in February every year, seeds are soaked in the middle and late March, and seeds are bred after soaking for 30 to 40 hours.

[0026] 3. Field management

[0027] (1) Sun-drying: The amount of seed used for ratooning rice is large and the transplanting density is high, so the field should be sun-dried properly. If the sun-drying is delayed, the number of seedlings will be excessive, the field will be shaded, and sheath blight will be serious, which will seriously affec...

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PUM

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Abstract

Disclosed is a method for planting and processing ratoon rice. The method comprises the steps that 1, a not-easy-to-fall variety without pests and diseases with strong regeneration ability, and excellent rice quality is selected; 2, seed cold induction processing is conducted in February every year, seed soaking is conducted in middle and late March, breeding is conducted after seed soaking is conducted for 30-40 hours, and heat preserving and rice seedling raising are conducted in the process; rice transplanting of the first season is conducted in late April; 3, field management is conducted,and the field management comprises field drying, fertilizer applying, preventing and controlling of pests and diseases and water management; 4, harvesting is conducted, and the harvesting time of thesecond season is delayed compared with the harvesting time of regularly planted rice; 5, processing is conducted, and the processing comprises the working sections of cleaning, husking and rice milling. According to the method, by selecting an excellent original longevous rice variety and a cold induction processing technology, a foundation is laid for obtaining rice with high quality and high yield through the ratoon rice, and the yield is increased by 20% compared with the rice planted by a conventional method in the same period by combining and optimizing the sowing time and the field management. The method has the advantages that the quality of rice is good, pesticide contamination is not contained, the processing cycle is scientific and reasonable, and the quality of finished products is high.

Description

technical field [0001] The invention belongs to the technical field of crop planting and processing, and in particular relates to a method for planting and processing ratooned rice. Background technique [0002] Raising rice is a kind of rice variety. It has a long history of planting in China. It is characterized by harvesting only the upper two-thirds of the rice plant after the first season of rice is mature, and harvesting the rice ears, leaving the lower one-third of the plant And root system, fertilize and cultivate, let it grow another season of rice. Although this technology is relatively old, the success rate is low, and the yield of the second crop rice is not high. In addition, there is a unique original grain species in the Zhongxiang area, called the original Changshou Valley, which has a history of nearly 500 years. It maintains the original rice seed gene and has excellent quality. In order to realize the high yield of rice with this excellent quality, it is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/22A01C1/00
CPCA01C1/00
Inventor 马莲芳
Owner 湖北韭食久食品有限公司
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