Making method of spicy yellow clam meat
The technology of yellow clams and clams is applied in the field of preparation of spicy yellow clams, and can solve the problems that fresh and live green clams are not suitable for transportation and storage for a long time, the taste is not delicious enough, and the storage time is long, so as to achieve rich taste, enhanced appetite, time saving effect
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Embodiment 1
[0031] A. Wash the yellow clam seeds, steam until the shell is opened to 3-8 mm, then take it out immediately, and take 210Kg of yellow clam seed meat for later use;
[0032] B, the juice obtained by filtering the chrysanthemum flower with 6 times of its weight in water and boiling for 5 minutes, as the chrysanthemum flower juice, take 10Kg of the chrysanthemum flower juice for subsequent use;
[0033] Dried orange peel is boiled with water of 4 times of its weight on low heat for 10 minutes and the juice obtained by filtering is used as orange peel juice, and 14Kg of orange peel juice is taken for subsequent use;
[0034] Boil the grass with water 3 times its weight on low heat for 5 minutes and then filter the juice obtained, as the grass juice, take 0.01Kg of the grass juice for subsequent use;
[0035] C, the making of spicy seasoning: get 18Kg of dried red chili for subsequent use;
[0036] 1) Pour 10Kg of vegetable oil into the pot, add dried red chili peppers when heat...
Embodiment 2
[0045] A. Wash the yellow clam seeds, steam until the shell is opened to 3-8 mm, then take it out immediately, and take 212Kg of yellow clam meat for later use;
[0046] B, the juice obtained by filtering the chrysanthemum flower with 8 times of its weight in water after boiling for 10 minutes, as the chrysanthemum flower juice, 11Kg of the chrysanthemum flower juice is for subsequent use;
[0047] Dried orange peel is boiled with water of 5 times of its weight on low heat for 15 minutes and the juice obtained by filtering is used as orange peel juice, and 16Kg of orange peel juice is taken for subsequent use;
[0048] Boil the grass with 4 times its weight on low heat for 8 minutes and then filter the juice obtained, as the grass juice, take 0.015Kg of the grass juice for subsequent use;
[0049] C, the making of spicy seasoning: take 18-25Kg of red dried chili for subsequent use;
[0050] 1) Pour 11Kg of vegetable oil into the pot, add red dried chili when heated to 75°C, c...
Embodiment 3
[0058] A. Wash the yellow clam seeds, steam until the shell is opened to 3-8 mm, take out immediately, and take 215Kg of yellow clam seed meat for later use;
[0059] B, the juice obtained by boiling the chrysanthemum flower with 10 times of its weight on low heat for 8 minutes and filtering it, as the chrysanthemum flower juice, take 12Kg of the chrysanthemum flower juice for subsequent use;
[0060] The dried orange peel is boiled with water of 6 times of its weight on low heat for 20 minutes and the juice obtained by filtering is used as orange peel juice, and 18Kg of orange peel juice is taken for subsequent use;
[0061] Boil the grass with 5 times its weight on low heat for 10 minutes and then filter the juice obtained, as the grass juice, take 0.02Kg of the grass juice for subsequent use;
[0062] C, the making of spicy seasoning: get 25Kg of dried red chili for subsequent use;
[0063] 1) Pour 12Kg of vegetable oil into the pot, add red dried chili when heated to 80°C...
PUM
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