Unlock instant, AI-driven research and patent intelligence for your innovation.

Processing method of square crisps made from soybean granules

A processing method and soybean technology, which are applied in baking, baked food with modified ingredients, baked food, etc., can solve the problems of single taste and less variety, and achieve the effect of crispy entrance, increased crispness, and large market potential.

Pending Publication Date: 2018-08-21
YANGZHOU UNIV
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem that there are few types of deep-processed soybean granules and a single taste, the invention provides a processing method for making square crisps from soybean granules. The prepared soybean granule square crisps not only have rich taste, but also maintain good nutrition.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Processing method of square crisps made from soybean granules
  • Processing method of square crisps made from soybean granules
  • Processing method of square crisps made from soybean granules

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] (1) Determination of nutritional components of soybean granules

[0017] 1. Determination of insoluble dietary fiber

[0018] The fresh samples were freeze-dried and crushed to pass a 20-mesh sieve. Weigh two 0.5g samples, put them in a 600ml high-waisted beaker, add 100ml of neutral detergent solution, heat for 5-10 minutes to reach boiling, slowly heat to keep the solution in reflux state for 60 minutes, filter through a porous glass crucible, and not use Rinse with less than 10ml of 95-100℃ hot water, add 10ml of α-amylase solution and 15ml of 95-100℃ hot water, keep for 5min, remove the enzyme solution by suction, rinse with hot water, add 15ml of 95-100℃ again Keep hot water and 10ml α-amylase solution in a 55℃ water bath for 1 hour, filter through a porous crucible, and rinse the filter residue with no less than 100ml hot water, and finally rinse with 20ml acetone twice, and place in a 105℃ oven to dry Overnight, take it out and place it in a desiccator to cool to ro...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a processing method of square crisps made from soybean granules. The method comprises the following steps of screening soybeans, performing crushing, performing baking, performing blending to obtain fillings, performing blending to obtain dough, shaping raw semi-finished products, and performing roasting so that the roasting type soybean granule square crisps which are golden in color, rectangular, regular in shape, crisp and delicious are obtained finally. According to the processing method, the characteristics that the soybean granules are soft and tenacious in mouthfeel and fragrant and crisp after being put into mouths are changed, the soybean granules are reformed into a novel leisure food which is suitable for industrialized production, conforms to catering consumption, can be suitable for any consumption group and has enormous market potential. The research findings not only can drive the development of soybean granule products but also can enrich the kinds of leisure foods.

Description

Technical field [0001] The invention relates to a processing method for making square crisps with soybean particles, and belongs to the field of deep processing of agricultural products. Background technique [0002] At present, there are few types of deep-processed soybean pellets on the market, and the taste is single. For example, the method of making soybean dregs shortbread: mix soybean dregs and glutinous rice flour at a ratio of 1:1, beat 1 egg (more raw materials are appropriately increased), add a small amount of baking powder, and then add an appropriate amount of salt (or sugar) to make it Mix well, then knead into round cakes and fry them in hot oil until golden on both sides. The technology used in this product is relatively simple and the taste is relatively ordinary. In addition, searching for related patents found that the use of bean dregs to control blood sugar dregs biscuits, blood-enriching black bean dregs cakes, bean dregs and barley cakes, etc. Most bean...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38A21D13/06
CPCA21D13/06A21D13/31A21D13/38
Inventor 曹仲文姚远王秋玉付良燕李云袁海莉
Owner YANGZHOU UNIV