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Hot and spicy beef balls

A beef ball, spicy technology, applied in the field of meat balls, can solve the problems of substandard safety and sanitation, excessive additives, low nutrition, etc., and achieve the effect of easy portability, long shelf life and delicious taste

Inactive Publication Date: 2018-08-21
邓剑强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the meatballs currently on the market have some shortcomings, such as low nutrition, substandard safety and hygiene, too many additives, single taste and other problems, which cannot meet the needs of people in pursuit of delicious food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A spicy beef ball, which consists of the following raw materials in parts by weight: 30 parts of wheat flour, 70 parts of beef, 14 parts of soy sauce, 12 parts of mint leaves, 10 parts of white sugar, 10 parts of peanuts, 5 parts of red dates, 2 parts of cooking wine, dry 5 parts of chili powder, 2 parts of medlar, 1 part of star anise, 4 parts of sesame oil, 4 parts of starch, 1 part of chicken essence.

Embodiment 2

[0014] A spicy beef ball, consisting of the following raw materials in parts by weight: 35 parts of wheat flour, 80 parts of beef, 16 parts of soy sauce, 15 parts of mint leaves, 12 parts of white sugar, 13 parts of peanuts, 6 parts of red dates, 3 parts of cooking wine, dry 6 parts of chili powder, 3 parts of medlar, 2 parts of star anise, 6 parts of sesame oil, 5 parts of starch, 2 parts of chicken essence.

Embodiment 3

[0016] A spicy beef ball, consisting of the following raw materials in parts by weight: 40 parts of wheat flour, 90 parts of beef, 18 parts of soy sauce, 18 parts of mint leaves, 14 parts of white sugar, 16 parts of peanuts, 7 parts of red dates, 4 parts of cooking wine, dried 7 parts of chili powder, 4 parts of medlar, 3 parts of star anise, 8 parts of sesame oil, 6 parts of starch, 3 parts of chicken essence.

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PUM

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Abstract

The invention provides hot and spicy beef balls. The hot and spicy beef balls are prepared from the following raw materials in parts by weight: 30-40 parts of wheat flour, 70-90 parts of beef, 14-18 parts of soy sauce, 12-18 parts of mint leaves, 10-14 parts of white sugar, 10-16 parts of peanut kernels, 5-7 parts of red dates, 2-4 parts of cooking wine, 5-7 parts of dried chili pepper powder, 2-4parts of Chinese wolfberry fruits, 1-3 parts of star anise, 4-8 parts of sesame oil, 4-6 parts of starch, and 1-3 parts of chicken essence. The hot and spicy beef balls have the advantages of uniqueflavor, rich nutrients, delicious taste, full fragrance, long shelf life, convenient carrying and so on; and thus, the hot and spicy beef balls are suitable for home and travel. In addition, the hot and spicy beef balls are free of preservatives, and are a delicious and tasty nutritious delicacy.

Description

technical field [0001] The invention relates to the field of meatballs, in particular to a spicy beef ball. Background technique [0002] Meatballs are a kind of meat food that is popular among consumers. It uses livestock and poultry meat as the main raw material, supplemented with fillers (starch, vegetable protein powder, etc.), and then added condiments, spices, quality improvers, Color-protecting agents, water-retaining agents, preservatives and other substances are made by pickling, chopping, high-temperature cooking and other processing techniques. It is characterized by delicate meat, tender and refreshing, easy to carry, easy to eat, and long shelf life. However, the meatballs currently on the market have some shortcomings, such as low nutrition, substandard safety and hygiene, too many additives, single taste and other problems, which cannot satisfy people's demand for gourmet food. Contents of the invention [0003] The purpose of the present invention is to ov...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40
CPCA23L13/10A23L13/428
Inventor 邓剑强
Owner 邓剑强